Supper/Dinner Time! What's on the menu ?

One pot ww pasta with smokeyaubergine sauce served with a schnitzel
Coconut milk yogurt with a few drops of G&T essence/stevia
A glass of chardonnay
 
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A veggie burger, wilted spinach with a sprinkle of yeast flakes/drizzle of evo plus some wholegrain brown rice.
A coconut milk yogurt/stevia
A G&T
 
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A pan fried raw soya/wheat burger with steamed broccoli/courgettes, wholegrain rice with a drizzle of evo/yeast flakes
Kiwi & strawberry salad.
A glass of chardonnay
 
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bean (from my freezer) burritos with lots of sauted red bell pepper, onions, jalapenos, topped with salsa, cheez, pica (green onions, cherry tomatoes, fresh parsley, black olives)

Emma JC
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