Supper/Dinner Time! What's on the menu ?

[shyvas]

A schnitzel with carrots plus a drizzle of evo/chopped parsley/yeast flakes
Strawberries & raspberries with coconut milk yogurt/stevia
A glass of chardonnay

 

[Brian W]

Leftovers. Ravioli, roasted potato wedges, broccoli, green beans. An orange for dessert.

 

[Veganite]

I made a very traditional lasagna last night using Beyond ground. I was telling my sister about it on the phone as it was baking, wishing she could smell the aromas permeating throughout my house. It was so wonderful. I also baked some fresh bread yesterday. I made some garlic butter using Miyokos butter, which tasted amazing.

For the lasagna I used a blend of cheezes, some Parmela, Miyokos, and some block 'Monterey' Daiya, which I shredded. I also made a bechamel sauce for the top layer just under the cheeze, which made it super creamy. I also put a healthy layer of garlic wilted spinach in it, but it somehow disappears. I mean, you see it, but the spinach taste is lost somehow. Luckily the garlic isn't

I never make just a little. I somehow don't know how to make small batches. Anyhow, nothing goes to waste. I will portion it and freeze the majority of it for later consumption, and eat some more tonight for my dinner.


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[shyvas]

A schnitzel with carrots and air fried chips plus a sprinkle of cider vinegar
A tossed gem lettuce & avocado salad vinaigrette/yeast flakes
Strawberries & kiwis with coconut milk yogurt/stevia
A glass of chardonnay

 

[PTree15]

I will be having pasta salad with veggies, sliced vegan sausage and pickled beets.

 

[Emma JC]

refried bean dip - added onion, fresh jalapeno, zucchini, red bell pepper, salsa, sliced olives, cheez, picked jalapenos on top - ate with a pita and a few tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

Doner kebabs. An orange for dessert.

 

[Veganite]

Doner kebabs.

I'd be interested to know more. Did you make these yourself, and if so, what was the meat base? Do you have a recipe you used?

I've been working on my own recipe for what we call donairs here in Canada, which are pretty much the same thing as a doner, but not a kebab.

The name doner, donair, shawarma, gyro all pretty much mean the same thing. The name defines the place where they're from, and often the meats, seasonings, and toppings vary from region to region. My understanding is that a kebab is similar to a Greek Souvlaki, which is simply meat on a stick. I suspect you must have used seitan?

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[Brian W]

I'd be interested to know more. Did you make these yourself, and if so, what was the meat base? Do you have a recipe you used?

I've been working on my own recipe for what we call donairs here in Canada, which are pretty much the same thing as a doner, but not a kebab.

The name doner, donair, shawarma, gyro all pretty much mean the same thing. The name defines the place where they're from, and often the meats, seasonings, and toppings vary from region to region. My understanding is that a kebab is similar to a Greek Souvlaki, which is simply meat on a stick. I suspect you must have used seitan?

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I usually think of kebabs as food on a stick but in England where I am from, we also refer to Doners as kebabs. I'm using a ready made kebab "meat" I was surprised that the same weight of actual kebab meat by the same company is actually more expensive than the vego version. That's nice going!

 

[Emma JC]

kept it simple last night - rice from the rice cooker (dried chives, garlic powder, onion powder) and topped with a few cashews, some hummus and some hot sauce - popcorn for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Thick vegetable soup with evo/yeast flakes/smoked paprika
A grated vegetable salad; carrots/cucumbers/raw beetroot, sliced avocados, crispy onions/vinaigrette/yeast flakes/seeds.
A cinnamon flavoured apple low carb crumble and soya cream
A G&T

 

[SuicideBlonde]

A giant zucchini stuffed with quinoa and veggies.

It was ok, I liked it, but hub not so much.

 

[shyvas]

A giant zucchini stuffed with quinoa and veggies.

It was ok, I liked it, but hub not so much.

Marrows and quinoa can be kind of bland.

 

[Raven]

We got pizza last night and we had Burger King the night before! We used an app that gives us the best deals and we got 2 large pizzas delivered when we had ordered small.

 

[Brian W]

Lentil soup with carrots and potatoes.

 

[shyvas]

A salad ; gem lettuce, thinly sliced fennel, diced peeled tomatoes, Greek black olives,sunflower seeds, vinaigrette yeast flakes.
A slice of granary baguette/spread
Seedless white grapes
A G&T

 

[Emma JC]

Beyond Burgers with fried onions, gravy, lots of potatoes, sweet small peas

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

last night I made the vegan ricotta in pasta shells recipe that Edgy Veg has had on her channel - I did add some more spices to it like garlic and onion powder and also some frozen kale as I am out of fresh everything - also put tiny capers on top of each shell - had some garlic bread on the side... it was a lotta food and yet because the filling was tofu based it really wasn't a lot of calories or fats

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Pizza margarita made with semi wholewheat/linseed dough,Violife, plus lots of black Greek olives. I have a slice leftover for tomorrow's breakfast.
Sliced banans & strawberries with coconut milk yogurt/stevia
A glass of chardonnay

 

[PTree15]

Buffalo seitan nuggets with sides of baked fries and pickled beets.