A schnitzel with brussels and sauteed mushrooms plus a drizzle of evo/yeast flakes.
White grapes.
A glass of chardonnay
White grapes.
A glass of chardonnay
Now I want pizza, too! I need to make crust first, though. I also need more seitan sausages. They are delicious on pizza. I took the last batch to my parents for their beach house. I like to have things there that I can eat when I visit. Plus, my pops loves the vegan sausages.
I think I will make tonight's pizza with pesto, tomato sauce, broccoli, black olives and onions. I have some Aldi mozzarella shreds I can use for the cheese.
Tonight I'm getting creative and making a veggie casserole. I'm using potatoes, fresh leeks, zucchini/courgette, yam, bell pepper, and a couple Serrano peppers for heat, onions, and smoked mushrooms (various). I smoked the mushrooms yesterday in my smoker. I'm using a combination of brown, Portabella, and king oyster mushrooms. I will bring it all together with a cheezy bechamel sauce. I'm using mainly fresh thyme for seasoning, along with some salt and pepper. I will top it with some vegan cheddar and some panko bread crumbs and bake it for about 40 mins, until golden on top.
I've never made anything quite like this, so I am looking forward to the end result.
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last night was gnocchi, with Yves meatballs and kidney beans in spaghetti sauces, and sauted kale - I know, I know, it sounds strange to put kidney beans into the mix but they were leftovers and needed to be used and it actually added a nice bit of protein and substance and as they are the same shape as the gnocchi they were barely noticeable...
Emma JC
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