I had a barbecued brisket sandwich with pickles and onions and some fresh pineapple.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
Was the pineapple part of the sandwich or was it for dessert?
When I have curry with sliced bananas people over here say that I have my main plus dessert on the same plate!
refried bean bean dip - chopped bell pepper, jalapeno, onion, zucchini, salsa, olives, cherry tomatoes mixed in, in the oven in a small casserole dish, a bit of cheez on top, hot sauce and eaten with tortilla chips
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
OP
OP
Leftover Madras style tofu & vegetable curry with ww Basmati rice plus sliced bananas.
A pear.
A glass of chardonnay.
A pear.
A glass of chardonnay.
feather
Forum Senior
Potatoes, onions, cauliflower in a creamy no oil vegan sauce in a 9x13 inch pan, for lunch.
Dinner is mushrooms in their juices w/onion, garlic, parsley, lemon, salt, served with whole wheat toast.
Dinner is mushrooms in their juices w/onion, garlic, parsley, lemon, salt, served with whole wheat toast.
I was going to do that for lunch.
I'm making pizza for dinner. I have the Violife cheeze and the Sainsbury's cheeze.
I'm excited for dinner. I'm making donairs/gyros today, using a combination of both Beyond and Impossible meat. I've made this recipe before, but as it was an experiment from the start, each time I hope to improve on it. I find since Beyond and Impossible meat doesn't behave quite the same as traditional meats would, I have to improvise different methods.
For example a traditional donair/gyro roast is usually roasted on a spit and sliced off in thin strips as it cooks. My at home version used to make a loaf, sort of like a meatloaf, and then slice that thin and fry the strips. The problem is plant-based meats crumble apart when you use either spit or loaf roast methods as you normally would. So I'm cooking my plant-based gyro roast in burger form. This should allow them to get some texture while cooking, but without drying out and turning into sawdust.
Has anyone else experimented with Beyond or Impossible meats to create traditional meat recipes? I have made Shepherd's pie a few times, but not using Beyond's recipe. I made enough Shepherd's pies in my life that recipes are not required. Vegan Shepherd's pie with a nice savory gravy on a cold winter night is the ultimate comfort food.
The main issue I find with plant-based meats like Beyond and Impossible are they tend to overcook easily in recipes. Most anything that requires baking often makes the meat either chewy and tough or in the gyro case, dry and powdery. I've used it in lasagnas, which does work, but I think I prefer veggies or even mushrooms for meaty texture. It depends on the recipe.
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For example a traditional donair/gyro roast is usually roasted on a spit and sliced off in thin strips as it cooks. My at home version used to make a loaf, sort of like a meatloaf, and then slice that thin and fry the strips. The problem is plant-based meats crumble apart when you use either spit or loaf roast methods as you normally would. So I'm cooking my plant-based gyro roast in burger form. This should allow them to get some texture while cooking, but without drying out and turning into sawdust.
Has anyone else experimented with Beyond or Impossible meats to create traditional meat recipes? I have made Shepherd's pie a few times, but not using Beyond's recipe. I made enough Shepherd's pies in my life that recipes are not required. Vegan Shepherd's pie with a nice savory gravy on a cold winter night is the ultimate comfort food.
The main issue I find with plant-based meats like Beyond and Impossible are they tend to overcook easily in recipes. Most anything that requires baking often makes the meat either chewy and tough or in the gyro case, dry and powdery. I've used it in lasagnas, which does work, but I think I prefer veggies or even mushrooms for meaty texture. It depends on the recipe.
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we had our usual pasta night only this time we had whole wheat penne with all the garlic, onion, cherry tomatoes, mushrooms, olives and I also did more soy curls with bbq sauce on top - kinda italtexicana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Last night we did take out, vegan hot fried chicken sandwich with lots of pickles and takis and vegan cheesy fries. I LOVE that place, and recommend if in the Tampa area, all vegan take out. 3 Dot Dash Vegan Kitchen A bit expensive, but we spilt the food because it is so huge. YUM.
SuicideBlonde
Adorkable rockstar!
All day crockpot pasta sauce with tons of vegetables, stewed tomatoes, onion, garlic, zucchini, yellow squash, peppers and spices with a splash of red wine. Yum. Cooking it now.
OP
OP
Hahaha, no, but it was on the same plate!Was the pineapple part of the sandwich or was it for dessert?
When I have curry with sliced bananas people over here say that I have my main plus dessert on the same plate!
SuicideBlonde
Adorkable rockstar!
Brian W
Conscientious Christian
leftover corn chowder with large thick bread slices with hummus and sliced dill pickles on top, popcorn for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
A schnitzel with a warm cauliflower & potato salad with grainy mustard vinaigrette/yeast flakes.
Raspberries & coconut milk yogurt/stevia
Raspberries & coconut milk yogurt/stevia
breakfast for dinner.... missed our Sunday morning beans on toast due to "waffling" so had it for dinner last night with an Apple Sage sausage each, and hash browns - very satisfying!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
I'm having an aubergine bake made with veggie mince (raw soya) buckwheat plus passata cooked in the air fryer.
A tossed gem lettuce salad/vinaigrette/yeast flakes.
An orange.
A Tom Collins.
A tossed gem lettuce salad/vinaigrette/yeast flakes.
An orange.
A Tom Collins.
gardein fish fillets with huge caesar salad, potatoes and fiddleheads (boiled then sauted)
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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