Supper/Dinner Time! What's on the menu ?

[feather]

Salad w/salad greens from the garden, cherry tomatoes, broccoli bits, ww bowtie pasta, dill and sweet pickles, tomato dressing. Asparagus soup, ww sprouted toast.
Dinner: bean and potato casserole w/salsa.
Treat: crustless pumpkin pie with cherry raspberry spread.

 

[Emma JC]

vegetable potstickers with sticky rice

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

It's been quite warm here, so for dinner and likely leftovers for my lunch tomorrow, I'm making a Thai inspired quinoa salad with a citrus, peanut dressing. It should be quite colorful and delicious, but most of all, refreshing, on a warm evening.

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[shyvas]

A schnitzel with brussels, peas plus a sprinkle of yeast flakes/drizzle of evo.
A nectarine.
A glass of rosé Zinfandel.

 

[Daxx]

Spaghetti with tom sauce, green salad, and ... tempeh.

I never took to tempeh before, but thought it was worth another try: thin slices, soaked in hot stock for 20 min, fried to crisp up. It's okay—ish. I think to be really nice, it would need to be virtually deep fried and drowned in another flavour, but you can make almost anything nice that way. I'm not sure tempeh is for me. Tofu is so much better.

 

[SuicideBlonde]

I ordered vegan pho and veg rolls. I am going to super spice up my soup.

 

[hungryraccoon]

Last night: pesto pasta with garlic fried greens, mushrooms and peppers.

 

[Veganite]

Tofu lettuce wraps for tonight.

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[Emma JC]

Gardein turkey rolls, boiled cabbage, red skinned potatoes - opened a can of cranberry sauce so had lots of that too.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover lentil & vegetable soup.
Sauteed mushroom with gem lettuce and beef tomatoes/vinaigrette/yeast flakes.
Fresh pineapple.
A couple of chocolate biscuits.
A glass of chardonnay.

 

[SuicideBlonde]

Leftover pho with extra hot stuff. I love hot stuff for stuffed sinuses.

 

[Emma JC]

couscous and mixed into it.... cucumber, green onions, cherry tomatoes, celery, olives and roasted garlic on top with some rice vinegar and hot sauce (oelek) and a drizzle of tahini

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A food fire pizza with artichokes and hazelnuts.
Tossed oak leaf lettuce with vinaigrette/yeast flakes.
Fresh pineapple.
A glass of chilled South African chardonnay

 

[PTree15]

Last night: pesto pasta with garlic fried greens, mushrooms and peppers.

I'm having pesto pasta tonight! Your dish sounds wonderful, minus the mushrooms.
I'm going to add black olives, sautéd arugula and grated Violife Parmesan to mine. I would love a glass of wine, but I'm out, so I will settle for a drink, maybe a Tanqueray and tonic.

 

[SuicideBlonde]

Roasted veg and beans. Roasted cauliflower, broccoli, red beans, onion, sweet potato, peppers with lots of spices and a bit of peanut sauce drizzle.

 

[Emma JC]

pizza

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Basil & pine nut cappeletti with wilted spinach and green asparagus plus a drizzle of evo/sprinkle of garlic.
A tossed oak leaf salad with vinaigrette.
A coconut nut & mango ice lolly.
A glass of chilled chardonnay.

 

[Daxx]

Spaghetti arrabbiata with mushrooms in a white sauce made from red lentils. Served with a green salad.

 

[Daxx]

Basil & pine nut cappeletti with wilted spinach and green asparagus plus a drizzle of evo/sprinkle of garlic.
A tossed oak leaf salad with vinaigrette.
A coconut nut & mango ice lolly.
A glass of chilled chardonnay.

Wow you don't muck about! Sounds great.

How would you describe and rate the oak leaves? I made a (horrible) wine with them years ago, but never considered eating them.

 

[PTree15]

Bow tie pasta with sun-dried tomatoes, yellow peppers, kalamata olives and onions; tossed salad with balsamic vinaigrette; and white wine sangria (thank you, Mom!).