Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftover black bean, red lentil & vegetable stew with added spinach leaves plus basmati rice & a sprinkle of chilli/lime seasoning.
A peach.

 

[PTree15]

You had a sub? Not a grinder?

LOL, I figured some might not know from a grinder.

 

[Brian W]

Schnitzel, potato cakes and baked beans. We are going to try Findus Green Cuisine schnitzel for the first time.

 

[Emma JC]

the soy curls were such a big hit (my honey was a previous skeptic) that we had them again on noodles with tons of veggies too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

One pot Med. vegetable, tpv stew with added spinach served with sliced avocado/sprinkle of chilli/lime.
A banana.
A margherita.

 

[Daxx]

A nice rich tempeh spag bol, with a green salad.

Tofoo Co tempeh this time. This is my brand I think—the texture and taste is quite good even uncooked. I still soaked it for 10 mins just in case though.

 

[SuicideBlonde]

Pasta with a roasted tomato and pepper sauce.

 

[Brian W]

Pizza and potato cakes.

 

[Emma JC]

pesto gnocchi with a couple of handfuls of arugula tossed in with sauted garlic, onion, mushrooms and a few Yves Meatballs each (okay 5)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[feather]

We're down to 1 and 1/2 quarts of greek lentil spinach lemon soup (3 servings). I have lettuce to harvest in the garden, so salads later today. I steamed some diced butternut squash, that'll go good in ww pasta w/vegetable no-cheeze sauce.

 

[shyvas]

Leftover ww orechette stew with added spinach plus a drizzle of evo/sprinkle of smoked paprika/yeast flakes.
An avocado/peeled tomato salad with smoked Cornish sea salt/vinaigrette.
A peach.

 

[Daxx]

Baked portobello mushrooms stuffed with mushed up aduki beans & topped with a violife slice, mashed potato, onion gravy. I'm on holiday, so lashings of wine to accompany.

 

[hungryraccoon]

Butternut squash biryani with coconut yoghurt

 

[feather]

Mexican beans w/tomato sauce, onions, red peppers, paprika smoked, chili, cumin, garlic. Started with 4 cups of dry beans, end up with 4 quarts of mexican beans.

 

[Raven]

I'm watching the football tonight and we are having the One Planet Pizza Vegan Hawaiian Pizza with garlic bread and salad.

We have the Oggs Vegan Victoria Sponge Cakes for dessert. I've never tried it before.

 

[shyvas]

I'm watching the football tonight and we are having the One Planet Pizza Vegan Hawaiian Pizza with garlic bread and salad.

We have the Oggs Vegan Victoria Sponge Cakes for dessert. I've never tried it before.

Same here. I think that I've seen that in both Sainsbug's and Tesco's.

 

[Brian W]

We're having lentil soup with carrots, potatoes, a sprinkle of yeast flakes and a drizzle of linseed oil. Later we will have some coconut and passionfruit ice cream while we watch a couple of episodes of Green Wing.

 

[Emma JC]

made rice in the rice cooker and put in korean chili paste, fennel seeds, garlic powder, oh, and rice - on the stove, onion, bell pepper, cherry tomatoes, a can of chick peas, a can of coconut milk, 2 tablespoons of curry masala powder - curry on rice, it was good

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover Oone pot Med. vegetable,orechette tpv stew with added spinach plus a sprinkle of yeast flakes/drizzle of evo.
A tossed gem lettuce & avocado salad/vinaigrette/yeast flakes.
A banana

 

[feather]

We're moving my son's stuff from place A to place B, lots of heavy lifting, 90 deg F out. I handed out cold wet washcloths. Then made smoothies, banana, soy milk, fresh peaches, a little sweetener, cardamom, cinnamon, frozen strawberries. Smooth and creamy slightly sweet. To give them energy for the next load.