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OP
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Some leftover rice & peas topped with Uncle Ben's New Orleans Style Beans. Didn't like the beans, too spicy and some earthy herb I didn't like. I do like their Mexican and Southern Style Beans though. So now I'm making a master list with all of the stuff I buy and like so it will remind me, because my memory is so bad I'll never remember.
That reminded me of my old favorite--Zatarains red beans and rice! I'm not usually one to watch sodium, but that has a ton!
Was the spice cumin? Earthy is about how I describe it--or dirt
Corn on the cob with veganaise, nooch, garlic powder and salt, and zucchini. I had a bowl of split pea soup earlier
No not cumin. I love cumin, my favorite spice! Actually cumin reminds me of cheese, probably because I'm Dutch and grew up on Gouda spiced with cumin seeds. Loved that stuff. But the cumin by itself is enough to make everything taste better! Maybe too much oregano?
rice in the rice cooker with fennel and lemon juice - 2 Tasty Bites on top
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Seitan sausage with spicy mustard, baked fries and a salad with Italian dressing.
Air Fried Gnocchi with a hummus dip, bean salad.
I made jackfruit fishcakes last night for the first time. I made a mildly spicy roasted red pepper sauce to serve with them that was absolutely delightful. I've used jackfruit lots of times, but this was my first attempt at making fishcakes. I used a bit of Nori seaweed and some old bay seasoning to flavour the cakes. The texture and flavour was amazing. I will definitely make these again.
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I'm having a burger in a bun with a salad tonight while watching the football!
Me too! Well except for the football part. Just the burger part. LOL
I ended up with a small dental emergency (now on antibiotics grrrrrrrr) and so had to eat something soft and squishy so just made a pack of ramen noodles, boiled some frozen brussel sprouts, wakame, soy curls and the noodles, then topped with lemon juice, rice vinegar, tamari and lots of turmeric/pepper and left the cooking broth in the noodles, so it was kind of soupy.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Just had a lovely Beyond Burger on a bun with mayo, mustard, dill relish, tomatoes, onions, lettuce. I like my veggie burger flat and not thick so I press it a lot flatter and wider. Perfect! In the air fryer for 8 minutes and ready to eat. I can only eat half a burger at a time and I like a cold burger too so that half is in the fridge for a snack in a couple of hours.
SuicideBlonde
Adorkable rockstar!
Battered fish with my pickly sauce and I had cold peas.
feather
Forum Senior
During the holidays I'd made a layered potato, sweet potato, and stuffing casserole, but it was huge so I froze it in large squares for future use. I thawed it out, and had made some no oil mushroom gravy so we had that. It was delicious!
I made a recipe from Jill on the Whole Food Plant-Based Cooking Show youtube channel and it was a HUGE hit with the honey.
It was Vegan Mushroom Stroganoff and, wow, was it good!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
It was Vegan Mushroom Stroganoff and, wow, was it good!
VEGAN MUSHROOM STROGANOFF
It was simple, quick, tasty, and no oil needed as it has 1/2 cup of cashews. In the video she put it with rice noodles, I chose to mix it with gnocchi and it was amazing.Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
Black beans with tomatoes, onion, garlic a touch of wine reduction and spices with brown rice and fried plantains.
OP
OP
A pan fried raw soya burger with steamed courgettes/evo plus a tomato salsa with lime paste.
Melon and apricots.
A glass of chilled chardonnay.
Melon and apricots.
A glass of chilled chardonnay.
lots of boiled potatoes, steamed carrots, one Italian Fieldroast sausage each, and I made a mixture of pickles, sauerkraut and mustard to help with probiotics and put that on my sausauge and some on my potatoes
there is conflicting information online as to whether one should eat foods that help with the damage that antibiotics do - some say don't take it during the course only after and others say during and after.... so hard to know what it correct so I am going to go middle of the road and have a bit of probiotic foods and otherwise keep it simple
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
there is conflicting information online as to whether one should eat foods that help with the damage that antibiotics do - some say don't take it during the course only after and others say during and after.... so hard to know what it correct so I am going to go middle of the road and have a bit of probiotic foods and otherwise keep it simple
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm going to make a Quorn "chicken" curry and rice tonight.
OP
OP
A burger, steamed courgettes,peas, roast red peppers with a drizzle of evo/yeast flakes.
Apple puree with coconut milk yogurt/stevia.
A glass of chilled chardonnay
Apple puree with coconut milk yogurt/stevia.
A glass of chilled chardonnay
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