Supper/Dinner Time! What's on the menu ?

[shyvas]

I coat the bottom of the pan with a tablespoon of olive oil. Some people have used the air fryer with good results. That will be on my agenda at some point too. I’ll try it with only a few pieces in case I don’t like it.

So it's just pan fried and not simmered? I have already tried this method and didn't like the end result.

 

[KLS52]

It simmers in the sauce.
Obviously it’s not for everyone, just like anything else. Variety is the spice of life, different strokes for different folks, and all that jazz lol.
I’m very excited to have found it. It’s going to be very beneficial for me. I bought a big bag of vwg.
I will not be deterred.

 

[shyvas]

It simmers in the sauce.
Obviously it’s not for everyone, just like anything else. Variety is the spice of life, different strokes for different folks, and all that jazz lol.
I’m very excited to have found it. It’s going to be very beneficial for me. I bought a big bag of vwg.
I will not be deterred.

So it's like the classic method? So, what's so special about the recipe?

No need to mention it. I'm only being curious, not critical.

 

[Emma JC]

last of the leftover rice and beans with one burrito each with 1/2 package Gardein chiken, sauted bell peppers/onion/jalapeno, cheez, pica/greens

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

An air fried schnitzel topped with tomato & avocado salsa/lime zest paste plus an ear of corn on the cob with spread.
Coconut milk yogurt/stevia.
Apricots.

 

[silva]

I did the DIY Chinese take out seitan. I haven't made it like that for years! Reminds me very much of those old frozen dinners. I added chili garlic sauce and ginger, seared, then added canned pineapple chunks and simmered in the juice and more chili garlic.
Served with broccoli and rice.

 

[Raven]

I had bruschetta and then a veggie Calzone last night.

 

[Emma JC]

very tired from a big shop and hauling groceries so just made plain rice and split 3 Tasty Bites with my honey - a bit of sauerkraut on the side to start building up my biome again

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

Almost the same as Emma. I'm having for supper tonight some leftover Rice and Peas with cumin, and topping that with a Tasty Bites. Not sure which one yet but a beany one. LOL I just went and looked and think I'll have Channa Masala.

 

[shyvas]

A pan fried soya/wheat burger with steamed courgettes/peas/avocado salsa with lime juice/paste plus a drizzle of evo.
Raspberries & coconut yogurt/stevia.
A glass of chilled chardonnay.

 

[Emma JC]

so lazy.... popcorn with a side of sauerkraut and then some Breyer's non-dairy vanilla peanut butter ice cream with three Dad's oatmeal cookies

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A pan fried raw soya burger with a buckwheat & pea risotto/yeast flakes/a drizzle of evo with avocado/tomato salsa.
Raspberries/stevia.
A glass of zero lemonade.

 

[AB88]

I have Lazy Lasagna (whole food plant based meal delivery) and I'm going to serve with a big salad from my garden (lettuce, sugar snap peas, tomatoes!) Fresh picked blueberries for dessert. I'm in Maine and my husband and toddler picked a whole bunch of 'em this morning. Yum!

 

[Raven]

I made a veggie biriyani with a few glasses of wine.

 

[EllieW]

I was going to make Shepherd's Pie but too tired to cook so frozen dinners tonight. PC brand Korean Style Protein Bowl with Buckwheat Noodles and Tofu. We're having family visit right after supper and staying the night so I'm making Spaghetti for lunch tomorrow with Beyond Beef.

 

[danceswithcats]

Tonight, we had cous cous salad, with apple, lemon juice, celery, olives, chopped peppers, cherry tomatoes and mixed nuts. With it, I did some vegeburger sausages with chopped mushrooms in the mix and we had a real indulgence: a loaf of Waitrose vegan garlic ciabbata.

I had a couple of cans of Fosters and we had a pudding of strawberries and vegan ice cream.

Well, it is a sunny Friday!

 

[silva]

So it's like the classic method? So, what's so special about the recipe?

No need to mention it. I'm only being curious, not critical.

TicTok!
Seriously, the facebook group is all about it now, and anyone that says it's just basic seitan gets whooped!
I had that recipe saved to copymethat for years. Yes, it's easy and quick

 

[silva]

I stopped at the discount store and bought Impossible burgers cause they were $2.99
I didn't like it at Burger King, but I thought--'cause BK. I don't like them! They really are the thing I'd spit out if i didn't know for sure was vegan.
Give me a good soy burger any day!

 

[Emma JC]

Tonight, we had cous cous salad, with apple, lemon juice, celery, olives, chopped peppers, cherry tomatoes and mixed nuts. With it, I did some vegeburger sausages with chopped mushrooms in the mix and we had a real indulgence: a loaf of Waitrose vegan garlic ciabbata.

I had a couple of cans of Fosters and we had a pudding of strawberries and vegan ice cream.

Well, it is a sunny Friday!

I love the addition of the apple, hadn't thought of putting that in my couscous!

thanks for the idea

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

made up some falafel from the Casbah package and cooked them in the oven - made a sauce from hummus/tahini/maple syrup/mustard/capers n juice - put them on a bed of greens and chopped up green onions/cherry tomatoes/olives and added them also - 2 pickles on the side

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com