Supper/Dinner Time! What's on the menu ?

[shyvas]

Tofurkey Italien sausage with French beans and creamy mashed potatoes.
Alpro coconut yogurt with raspberries.
A glass of organic red wine.

 

[shyvas]

A soya & wheat schnitzel with hassleback potatoes and corn.
Raspberries with soya cream and stevia.

 

[Val]

A soya & wheat schnitzel with hassleback potatoes and corn.
Raspberries with soya cream and stevia.

Blin! Hassleback potatoes are the one of my favourite potato dishes. Only "Armenian-style" potatoes can beat it. Actually, it's "armenian" because whole medium potatoes are being cut into circles and fried on the skillet, as Armenians make them this way (not only). My granny Nina always used to make them for me, as she even didn't know any other potato recipes. She could only boil potatoes and serve them with home-pickled herring. I don't know what is it so special about this method of cooking, but i'm still craving armenian-style potatoes, though i don't eat potatoes (at all!). They are not like chips,- they are soft inside.

կարտոֆիլ (kartofil).

 

[PTree15]

I had snacks for dinner: spring rolls with a spicy dipping sauce and nachos with onions, tomatoes, olives and vegan cheddar shreds.

 

[shyvas]

Spinach & tomato pizza from Lidl's. I vamped it up with extras spinach, black olives and grated Violife.
Alpro coconut yogurt with raspberries.
A glass of organic red wine.

 

[PTree15]

Barbecued tofu, corn on the cob and steamed green beans.

 

[shyvas]

Cream of courgette & spinach soup with a sprinkle of crispy fried onions plus ww Marmite sandwiches.
A red cabbage & gem lettuce salad with bacun bits, pumpkin seeds plus vinaigrette.
Strawberries.

 

[PTree15]

Pasta with pesto and tomatoes, garlic bread.

 

[shyvas]

Ww spaghetti with roast aubergines in tomato passata with a sprinkle of smoked Cornish sea salt and grated Violife.
Alpro (vanilla) ice cream.

 

[GingerFoxx]

Over the weekend my boyfriend and I made a Polish mushroom barley soup. I will be having leftovers all week.

 

[shyvas]

A salad ; sliced potatoes, grated cabbage & carrots, cauliflower, seitan plus vinaigrette.
Apple compote with Alpro coconut yogurt.
Watermelon & mint infusion.

 

[Brian W]

Just had my own variation on a vegan mac and cheese with a side salad. It was my first ever taste of nutritional yeast and it definitely won't be my last!

 

[PTree15]

Leftover Aloo Gobi (courtesy of good friends) over Jasmine rice with homemade roti.

 

[Brian W]

Leftover Aloo Gobi (courtesy of good friends) over Jasmine rice with homemade roti.

I Loooooove Aloo Gobi! ( Darn - there is neither a potato or a cauliflower among the veggie emoticons )

I'm going to try and make a spicy soup using black beans, sweet potato and whatever veg we have at home. I've never tried sweet potato before so it is something of an adventure.

 

[shyvas]

Steamed courgettes with a drizzle of olive oil. Sliced seitan simmered in stock.
Apple compote with Alpro coconut yogurt.

 

[Poppy]

I think we're going to have Beyond burgers tonight. We tried the Italian sausages this past weekend and they were scrumptious, so we're going to try the burgers again.

 

[silva]

I have two huge sweet potatoes in the Instant Pot right now!
I found Cleveland now has an imperfect produce delivery I tried. $18 for a 15 pound box of veggies, $5 shipping. I hope they get more pickup areas, it is a new thing here. I was going to go with a CSA, but kinda cringed at the all organic prices. I'd like some things to be organic, but hardly all.
So I'm making some bean burgers I whizzed up this morning. Kind of a weird taste, with mushrooms and jalapenos, but ok. Shouldn't use a food processor though, too pureed

 

[PTree15]

I Loooooove Aloo Gobi! ( Darn - there is neither a potato or a cauliflower among the veggie emoticons )

I'm going to try and make a spicy soup using black beans, sweet potato and whatever veg we have at home. I've never tried sweet potato before so it is something of an adventure.

I think it's my favorite Indian dish. Your soup sounds delicious!

 

[shyvas]

Steamed cauliflower & courgettes with a drizzle of oil plus a slice of seitan an a tossed green salad.
Alpro (coconut) yogurt with fresh blueberries. The best pb yogurt ever !

 

[GingerFoxx]

In honor of Cinco de Mayo, we will be making burritos for dinner this weekend. Still deciding what to fill them with. At the very least, there will be portabella mushrooms involved.