Supper/Dinner Time! What's on the menu ?

[shyvas]

A soya & wheat burger with French beans plus a sprinkle of smoked sea salt and a drizzle of olive oil.
Strawberries with soya yogurt/cream plus stevia.
A glass of red wine.

 

[shyvas]

Soya & wheat nuggets with a salad ; avocados, tomatoes, grated carrots plus vinaigrette and steamed cauliflower/olive oil.
A chocolate mug cake.
A glass of red wine.

 

[SuicideBlonde]

A one pot pasta of whole wheat spaghetti, diced tomatoes, asparagus, onions, garlic and white beans, lots of spices.

 

[KLS52]

A one pot pasta of whole wheat spaghetti, diced tomatoes, asparagus, onions, garlic and white beans, lots of spices.

Sounds so good!

 

[shyvas]

Grated carrots, tomatoes, avocados and green olives with vinaigrette.
Leftover mole style pinto bean chili.
A molten chocolate brownie.
Watermelon & mint infusion.

 

[shyvas]

I invited a friend over for dinner and made a Thai style sp and lentil curry in coconut milk served with brown rice.
A brownie with raspberries and yogurt for dessert.
Margheritas and nibbles.

 

[Val]

I invited a friend over for dinner and made a Thai style sp and lentil curry in coconut milk served with brown rice.
A brownie with raspberries and yogurt for dessert.
Margheritas and nibbles.

Sounds like a delicious dinner. Hope your friend likes it and you both have a great time.

 

[shyvas]

Sounds like a delicious dinner. Hope your friend likes it and you both have a great time.

Yes and yes.

 

[GingerFoxx]

Today my boyfriend and I are going to make potatoes au gratin and creamed spinach.

 

[KLS52]

American Harvest pizza to which I added mushrooms and onions.

 

[shyvas]

A soya & wheat burger with French beans, cauliflower and mushrooms. WW olive bread.
Blueberries & bananas with Alpro soya yogurt plus stevia.
A glass of red wine.

 

[KLS52]

I want to make this...

Tofu Stir-Fry with Peanut Sauce | Recipes | WW USA

 

[Val]

For supper, i'm going to have:
Chickpea dumplings with citrus dressing and yeast seasoning. (I'm an idiot: i forgot to buy apple cider vinegar. I don't know how to survive without it until tomorrow evening!)
Plus, i will be eating pickled yuba and georgian-style chopped cabbage.
For the night "snack": allegedly fresh sorrel, Granny Smith apples and oat-vanilla dessert.
Plus some of THIS chocolate:
Marzipan
And i have a stupid question: what do you think about this particular chocolate? Is it vegan? (Because i like it, and i've been eating it for quite a while, because i think that it's vegan). But maybe i'm mistaken, and i'm a sinner who will go to hell? Maybe i should stop eating it until it's not too late, and until little devil's antlers (horns) grow on my forehead?

 

[KLS52]

It looks vegan to me.

 

[KLS52]

Where does INVERTASE come from?
It is made from yeasts. Also it can be collected from bee's, bees produce invertase so they can transform pollen and nectar into honey. It is sometimes called; beta-fructofuranosidase, saccharase, or fermvertase.


Oops...then again...

 

[Val]

Where does INVERTASE come from?
It is made from yeasts. Also it can be collected from bee's, bees produce invertase so they can transform pollen and nectar into honey. It is sometimes called; beta-fructofuranosidase, saccharase, or fermvertase.


Oops...then again...

Eeeeh??? Then i will go to hell... What a loss for mankind... I'll be eaten by "cherti" (Lucifer's kids)...
P.S... I found this info too. Lets just hope that it's not made by bees.
Инвертаза — Википедия
OTOH, if it had something to do with bees, i would have probably noticed, as i have hard autoimmune reactions to bee-related products. I'm so confused, but... thanks! I have to seriously investigate this question!

 

[silva]

I made mushroom burgers (cause bells were .99 cents at Aldi!). Just sauteed them with onion, then put in the food processor with ground oats and flour till burger consistency. And nooch, salt and pepper
Ripe, sweet watermelon! . Soooo good! I'm done trying cantalopes- every one I had last year was pretty tasteless when ripe. I got one this year that looked just right, but only tasty just around the inside. Watermelon is my favorite!

Gonna make the rest of the farro. Next I'm trying millet- want to try more grains!

 

[KLS52]

I made mushroom burgers (cause bells were .99 cents at Aldi!). Just sauteed them with onion, then put in the food processor with ground oats and flour till burger consistency. And nooch, salt and pepper
Ripe, sweet watermelon! . Soooo good! I'm done trying cantalopes- every one I had last year was pretty tasteless when ripe. I got one this year that looked just right, but only tasty just around the inside. Watermelon is my favorite!

Gonna make the rest of the farro. Next I'm trying millet- want to try more grains!

I looooove watermelon. I had my first of the season. It was just ok. I have not had luck with the last three cantaloupe I bought. Totally tasteless. So frustrating!

 

[GingerFoxx]

Today my boyfriend and I are going to make potatoes au gratin and creamed spinach.

These both turned out tasty but the spinach had lemon zest so the flavor was not what my boyfriend had in mind. This weekend, we are planning to make stuffed mushrooms and veggie sausage. I might suggest trying another creamed spinach recipe to go with it, so we can try to replicate something closer to what we were hoping for last time.

 

[shyvas]

Cream of mushroom soup made with tofu.
An open sandwich made with ww olive bread, spread, sliced avocados and baby tomatoes.
Bananas & blueberries with Alpro soya yogurt.
A glass of red wine.