Supper/Dinner Time! What's on the menu ?

[KLS52]

Angel hair pasta with garlic and oil and Quorn chicken tenders.

 

[PTree15]

Buffalo seitan sandwich with onions and vegan cheese, tortilla chips.

 

[SuicideBlonde]

Bake with chickpeas, zucchini, yellow squash, onion, garlic and spices.

 

[SuicideBlonde]

Sheet pan tacos.
Black beans, corn (corn cut off the cob after cooked), red pepper, onions,garlic, with salsa and lettuce in corn shells. So yummy.

 

[Mischief]

I made a broccoli and pasta stirfry.

 

[GingerFoxx]

Last week's stuffed mushrooms and our second take on creamed spinach turned out great. Tonight, we are making a Wellington with butternut squash and portabella mushroom filling

 

[shyvas]

Sliced white seitan, grated carrots with air fried oven chips with a sprinkle of cider vinegar.
A mango.
A glass of chardonnay.

 

[silva]

I cooked red cabbage and onions, white beans, and whole wheat linguine that I added spinach to wilt after cooking.
Why doesn't red cabbage cook like green cabbage? I've only cooked red cabbage a few times and each time I wonder. I really don't like it very much! I just got it because I feel it's more nutritious. I tried making slaw with it once and it was awful
Anyway, it was all pretty and tasty. I used Trader Joes mushroom seasoning on the noodles- I think called umami seasoning. If you haven't tried it, it's very good.

 

[shyvas]

Whole wheat spaghetti with roast aubergine and tomato sauce/melted Violife plus a sprinkle of smoked sea salt.
Alpro cherry soya yogurt.
A pink gin cocktail.

 

[hungryraccoon]

I'm having some bean chilli from the freezer with wholegrain rice.

 

[Second Summer]

I had some ooumph in BBQ sauce with stir-fried veggies and brown rice for dinner tonight. It was OK.

 

[GingerFoxx]

The Wellington was delicious and there are enough leftovers for two more meals for me this week. The forecast for this weekend is warm enough that we might be able to start eating some more summery type meals. I suggested a couple cold soup options as well as some rice/noodle based salads. We haven't narrowed it down yet though.

 

[GingerFoxx]

We've decided on a traditional version of gazpacho for this weekend: Authentic Gazpacho | Gimme Some Oven

We are going out for dinner Saturday night, then Sunday we are probably going to have dinner with his folks while we watch Good Omens (they had to reschedule last week's viewing party plan). So a light and refreshing soup on a hot day sounds ideal.

 

[PTree15]

Sheet pan tacos.
Black beans, corn (corn cut off the cob after cooked), red pepper, onions,garlic, with salsa and lettuce in corn shells. So yummy.

This sounds fantastic, and I think I will make something similar tonight for dinner.

 

[GingerFoxx]

We are going to my boyfriend's parent's place on Sunday for the Good Omens viewing party they had to reschedule last weekend. He and I decided finger foods would be a good idea, so we are making stuffed mushrooms again, this time to share. Not sure yet what his folks will come up with to accompany them, but they both cook very well.

 

[SuicideBlonde]

I made some wheat pasta with zucchini, red peppers, onions, veg sausage, sauce and tomatoes yesterday.

 

[shyvas]

Whole wheat spaghetti & courgetti with a sprinkle of lemon pepper, olive oil and grated Violife cheese.
Apricots.

 

[hungryraccoon]

Aldi vegan burger in a wholemeal bun with salad.

 

[silva]

Sauteed mushrooms, onions, and peppers with slices of the rice cheese I made on pita
Watermelon

 

[GingerFoxx]

Gazpacho turned out well. It's going to be another warm weekend ahead, based on the current forecast, so we're going to try another cold soup. This time, it will be a cucumber and yogurt based recipe with dill.