Supper/Dinner Time! What's on the menu ?

[silva]

I made Beyond Sausage brats in the cast iron with sliced cabbage. OMG!! They release just enough grease to make flavor the cabbage, I drizzled water a few time. I sprinkled a heavy layer of nooch on the cabbage, and salt. (unfortified is really better- I now have Kal Imported)

Lunch sucked - I grabbed the wrong container and had farro. I put a mushroom burger, brocolli and farro in the one meant for work, put the rest of the farro in the same kind of container

 

[PTree15]

I had a Beyond burger on a ciabatta roll with mustard, pesto, onions and pickles. I hope the BBs go on sale again soon. I really like them.

 

[Val]

A weird mixture of black beans and amaranth with citrus dressing and cayenne salsa. (It's one of my favourite meals).
Plus, sauerkraut and pickled jalapeños.

 

[Moll Flanders]

I had a Beyond burger on a ciabatta roll with mustard, pesto, onions and pickles. I hope the BBs go on sale again soon. I really like them.

I'm trying that burger today.

 

[PTree15]

Pasta e fagiole with chopped seitan and hot sauce; slice of Italian bread with Earth Balance.

 

[SuicideBlonde]

Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
Good recipe. I had maple syrup and I marinaded tofu in 5 spice and a bit of soy sauce. Brown rice of course.

 

[shyvas]

I went over to a friend's for wine and nibbles so had a late dinner. I had a quinoa & lentil salad plus vegetables with vinaigrette. Apricots for dessert.

 

[shyvas]

Thai style sp & red lentil coconut curry.
Alpro almond yogurt with raspberries.
A pink gin cocktail.

 

[silva]

Another pizza with Beyond sausage Italian and olives

Anyone know Follow Your heart provolone or mozzerella slices? the provolone is yellowy, the mozz is not. I want a pizza topping that isn't sticky, like shreds are.
I do like their smoky gouda

 

[PTree15]

Another pizza with Beyond sausage Italian and olives

Anyone know Follow Your heart provolone or mozzerella slices? the provolone is yellowy, the mozz is not. I want a pizza topping that isn't sticky, like shreds are.
I do like their smoky gouda

I should make a pizza. I have homemade vegan sausage in the freezer, and I just splurged on some vegan cheddar shreds.

 

[shyvas]

Cauliflower & potato salad with vinaigrette plus yeast flakes.
A peach.

 

[Val]

Tomato-lemony zoodles!
(Also: pickled yuba, georgian-style chopped cabbage, oat-vanilla dessert, dark chocolate).

 

[shyvas]

Nut roast with French beans plus a drizzle of oil and a sprinkle of smoked sea salt.
A peach.
I had drinks and a few nibbles at a friend's before dinner.

 

[silva]

Gonna make jackfruit ribs and baked beans in the IP!
BBQ Seitan Jackfruit Ribs

 

[SuicideBlonde]

Thanks, saved recipe.

I have jackfruit in the crockpot, and coleslaw marinading.

 

[SuicideBlonde]

Letting some fruit salad soak in tequila for later.
Pineapple, strawberries, bananas.

 

[silva]

Gonna make jackfruit ribs and baked beans in the IP!
BBQ Seitan Jackfruit Ribs

The 'ribs' were outstanding! So easy!
For the beans I added an onion, drizzled blackstrap molasses, and liquid smoke

 

[Val]

When i'm back to town this evening,- i'm planning to make (and devour right away) sauteed mesivo of French beans and corn in sumac dressing. Plus, i'll be eating pickled jalapeños, yuba, and marinated pattypan squashes.

 

[shyvas]

Sliced seitan served with steamed cauliflower, French beans, sliced tomatoes with vinaigrette and yeast flakes. Ciabatta.
A peach.
A glass of red wine.

 

[shyvas]

Lentil & sweet potato soup with walnut bread and granary rolls.
A juicy mango.