It is! I love them too and a lot of what I make is tomato/sauce based. Fresh doesn’t seem to bother me as much as cooked. I think I remember seeing somewhere that it’s usually the opposite but I’m not sure.That must be annoying. I love tomatoes.
It is! I love them too and a lot of what I make is tomato/sauce based. Fresh doesn’t seem to bother me as much as cooked. I think I remember seeing somewhere that it’s usually the opposite but I’m not sure.That must be annoying. I love tomatoes.
I haven't really thought about it, but cooked tomatoes do bother me sometimes, but I've never had issues with freshIt is! I love them too and a lot of what I make is tomato/sauce based. Fresh doesn’t seem to bother me as much as cooked. I think I remember seeing somewhere that it’s usually the opposite but I’m not sure.
This again.Barbecued tofu, jambalaya rice and bread and butter pickles (bought from a local farm stand -- yum!).
Oh, and beer.
I found out that unfortunately I like frozen cake even better than fresh. Not icing though, I hate overly sweet stuff. Scraped the icing off since I was a kid.the most unhealthy day in a very long time.... the breakfast feast of bagels/sausage/just egg/cheez was bad enough and so we just had a simple fried rice for dinner and I made the mistake of making a birthday cake... Hines Spice Cake to which I added grated carrots and used a can of soda water instead of eggs/oil - a 1/4 cup of applesauce too - then slathered it with accidentally vegan Creamy Cheese frosting, Betty Crocker I think - oh my .... it was soooo sweet - I am going to cut the remainder into one inch squares and freeze them so we can have one every so often for dessert... thank goodness birthdays only come once per year!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Leftovers…only I swapped the rice for a sweet potato and no dessert.TikTok Seitan with sweet chili sauce, white rice and asparagus.
I've airfried it before too, without boiling first. Your way sounds delicious too!I pan fried gnocchi last night instead of boiling it first.... in a bit of butter with some seasonings and then dipped it in a bit of sweet chili sauce, more like a snacky dinner with some olives and some grapes and a couple of stone wheat crackers
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com