I made a one pot/pan penne pasta again - such a great way to cook and less to wash - onion/garlic/zucchini/mushroom in a heavy bottom fry pan - sauted until cooked, added 1/2 large can of diced tomatoes, dried basil/parsley/saffron and 2 cups of veggie stock, brought to a boil and added two cups of whole wheat penne - simmered with lid of for 12-13 minutes then lid on and turned to low for another 5-7 minutes - did two Italian FieldRoast on the side and then sliced them and put them on top for another few minutes to rewarm them. It was delicious and there are leftovers!!!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com