The heck?!No, I have had edamame and that's easy. What I mean is removing the skin from the mature soybeans. I see now on youtube there are different techniques such as the below. I had not realized more easily done raw than cooked. And also, much better for digestion skinned rather than cooked with the skin!
Not in a million years!
I cover beans in water and cook....the end
I have tried deskinning beans when I made soy milk for tofu, not worth it. I tried it for hummus, again not worth it