Supper/Dinner Time! What's on the menu ?

I will maybe finish the pasta w/zucchini from yesterday’s lunch special. I still have a rice ball but don’t feel like red sauce. Maybe a side salad. I finished the two cookie halves at lunch so maybe an apple and peanut butter for snack.
 
  • Like
Reactions: Emma JC and PTree15
Hey Ptree!I looked up your eggplant ball recipe,and made it--very good!
I bought a pretty big one from TJ's with the thought of rollitini,but that seemed like more trouble. I simmered cubes till soft,mashed with a potato masher, and added a lot more bread crumbs and FYH parm than called for. Used my cookie scooper to make balls and baked a good bit longer too
I made spaghetti and marinara to go with them

I would love a Tanqueray and tonic 🍸
Maybe a vodka and cranberry later
 
Hey Ptree!I looked up your eggplant ball recipe,and made it--very good!
I bought a pretty big one from TJ's with the thought of rollitini,but that seemed like more trouble. I simmered cubes till soft,mashed with a potato masher, and added a lot more bread crumbs and FYH parm than called for. Used my cookie scooper to make balls and baked a good bit longer too
I made spaghetti and marinara to go with them

I would love a Tanqueray and tonic 🍸
Maybe a vodka and cranberry later
Oh, very cool! So glad you enjoyed them. I love that recipe! I love making eggplant ball grinders with them, too. Mmm, now I need to get an eggplant. :D

Hah, vodka and cranberry is my second choice if I decide against the T&T. :)
 
  • Like
Reactions: 500channelsurfer
Oh, very cool! So glad you enjoyed them. I love that recipe! I love making eggplant ball grinders with them, too. Mmm, now I need to get an eggplant. :D

Hah, vodka and cranberry is my second choice if I decide against the T&T. :)
Found this recipe just like yours thats already vegan-
 
Found this recipe just like yours thats already vegan-
Oh, that one looks good, too. I may try it out.
 
made 'bacon' strips last night from soy curls - soaked them in not-beef bouillon/smoke/garlic/chipotle/onion powder - then sliced then thinly and cooked in a pan (next time will add a bit of maple syrup so that they crisp up more) - had them on spaghettini with lots of sauted mushrooms, garlic, green onions

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Tonight will be toasted sandwiches. My partner is going to a Celebration of Life this afternoon, for his friend that passed away, and they will be serving food there, so he probably won't be very hungry when he gets home. And I certainly don't mind eating light for dinner.
 
I'm making a Masoor dal, dahl, dhal, daal...however you like to spell it, tonight, with lots of leftovers intended. I'm guessing each region has it's own spellings and recipes for dal. Tonight I'm using a recipe from "Curries With Bumbi" YouTube channel. I have a pressure cooker, so I'm using that recipe.

Finally, I'm making some homemade naan bread to serve with the dal. For this I'm using a simple recipe from "Rainbow Plant Life" YouTube channel. I didn't realize naan was so easy. I won't need a recipe next time.

*