I'm going to have sesame-ginger tofu with broccoli over jasmine rice.
Did you blend the tomatoes with the tofu? Or a tofu sauce with like diced tomatoes?Tomato, tofu sauce with zucchini, chickpeas, onion, garlic, red bell pepper and lots of spices with while wheat spaghetti. I have not made a tofu sauce in a long time. So yummy, waiting on it to be done.
Blend in like a pink sauce, tofu and a tin of stewed tomatoes. So good. I ate way too much. Lol.Did you blend the tomatoes with the tofu? Or a tofu sauce with like diced tomatoes?
I didn't feel like bothering with food so I had some (lots of) tortilla chips and salsa.
I hope people are buying organic and/or non-GMO tofuAnyone finding a tofu shortage? I've been buying it at Aldi and they've been intermittently out. I either get it there or the Korean store--I should go anyway and get bok choy and ginger
No issues here thankfully.Anyone finding a tofu shortage? I've been buying it at Aldi and they've been intermittently out. I either get it there or the Korean store--I should go anyway and get bok choy and ginger
I can't remember the last time I'd seen any tofu, edamame,or soy beverage that wasn't non gmo. Non gmo soy is animal feed and isolatesI hope people are buying organic and/or non-GMO tofu