Supper/Dinner Time! What's on the menu ?

Tomato, tofu sauce with zucchini, chickpeas, onion, garlic, red bell pepper and lots of spices with while wheat spaghetti. I have not made a tofu sauce in a long time. So yummy, waiting on it to be done.
Did you blend the tomatoes with the tofu? Or a tofu sauce with like diced tomatoes?

I didn't feel like bothering with food so I had some (lots of) tortilla chips and salsa.
 
Anyone finding a tofu shortage? I've been buying it at Aldi and they've been intermittently out. I either get it there or the Korean store--I should go anyway and get bok choy and ginger
 
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Did you blend the tomatoes with the tofu? Or a tofu sauce with like diced tomatoes?

I didn't feel like bothering with food so I had some (lots of) tortilla chips and salsa.
Blend in like a pink sauce, tofu and a tin of stewed tomatoes. So good. I ate way too much. Lol.

I have not noticed a shortage, but my husband usually picks it up from the Asian market and we don't use it much anymore.
 

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Pasta with soy curls tomato sauce: drained and marinated soy curls (marinated with soy sauce, liquid smoke, dijon, maple syrup, molasses, organic BBQ spice mix, garlic powder), organic tomato cubes and paste, yellow bell pepper, onion, garlic, oyster mushrooms, broccoli, pepper and organic Italian spice mix, on organic durum wheat fusilli.
 
Anyone finding a tofu shortage? I've been buying it at Aldi and they've been intermittently out. I either get it there or the Korean store--I should go anyway and get bok choy and ginger
No issues here thankfully.
 
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No idea why I can't make rice today :???:I usually do white rice 1-1 in IP for 3 minutes, npr, and it's perfect.Today it just didn't cook! Three times I put it in . I did add some orzo,which of course cooked and made the underdone rice sticky 🙄
Soy curls onion and broccoli were very good, and I'm gonna regret having that rice :worried: