Supper/Dinner Time! What's on the menu ?

I got the idea from Nisha from Rainbow Plant Life. She had them as part of a meal-prep video and used them as a base for different meals throughout the week.

I sliced the whole cabbage in half and then sliced those pieces in half so that I had 4 "steaks" about an inch thick. Then I put them on a baking sheet lined with parchment paper and brushed on some olive oil. Then I put a little salt and a generous amount of garlic powder and paprika on them. You flip them over and do the same with the other side, oil and then the spices. I baked them about 40 minutes at 400F. The cabbage was so tender and flavorful. Really delicious!
My grandmother would make cabbage like that--and I think she'd use caraway, salt and pepper, and butter. Caraway does go well with cabbage- and cabbage and noodles! I just bought some for rye bread, a big jar.

I just had an Aldi chik'nless patty sandwich. They've been out of them so long I hoped maybe they'd changed, but still weirdly stringy. It was good though, with my mayo, hot sauce and lettuce

I'll make pasta salad in a bit for the next days lunch. I'm not a fan, but I have everything for it and the mayo won't last much longer
 
My grandmother would make cabbage like that--and I think she'd use caraway, salt and pepper, and butter. Caraway does go well with cabbage- and cabbage and noodles! I just bought some for rye bread, a big jar.

I just had an Aldi chik'nless patty sandwich. They've been out of them so long I hoped maybe they'd changed, but still weirdly stringy. It was good though, with my mayo, hot sauce and lettuce

I'll make pasta salad in a bit for the next days lunch. I'm not a fan, but I have everything for it and the mayo won't last much longer
Ohhh, I like that idea for the caraway seeds! Such a good flavor. I'll have to try that next.

I'm having the last of my burrito bowl leftovers. So tasty!
 
Sauerkraut and onions with vegan sausage and spicy mustard; a small salad with Italian dressing.

we are on the same page - we had Fieldroast Mexican chipotle sausage on a bun with k/m/r jalapeons and sauerkraut on top - a side of silken tofu onion chip dip (homemade) with chips - yours was healthier!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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we are on the same page - we had Fieldroast Mexican chipotle sausage on a bun with k/m/r jalapeons and sauerkraut on top - a side of silken tofu onion chip dip (homemade) with chips - yours was healthier!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Ooooh, I've not tried silken tofu as a dip. I usually make desserts with it. I'll have to try that. That sounds good!
 
I can't take it anymore! I must have pizza!! I am ordering out tonight at my favorite local wood-fired oven pizza, pizza parlor. The owner chef knows me. He always asks me if I want a vegan surprise, meaning whatever veggies he fancies, and non-dairy cheeze of course. I have to admit, you would be hard pressed to find a better vegan pie. His pizzas are amazing! Here it is just past 5:00 AM and I'm dreaming of dinner already. lol

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I can't take it anymore! I must have pizza!! I am ordering out tonight at my favorite local wood-fired oven pizza, pizza parlor. The owner chef knows me. He always asks me if I want a vegan surprise, meaning whatever veggies he fancies, and non-dairy cheeze of course. I have to admit, you would be hard pressed to find a better vegan pie. His pizzas are amazing! Here it is just past 5:00 AM and I'm dreaming of dinner already. lol

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I like having pizza for breakfast. :cool:
 
Ooooh, I've not tried silken tofu as a dip. I usually make desserts with it. I'll have to try that. That sounds good!

yes, it is and I find if you add like a tablespoon of soy/oat etc milk it is even creamier - be sure to (immersion) blend the tofu/milk before adding the soup mix and then let it sit in the fridge for at least an hour to rehydrate etc

We had Tasty Bites Indian on rice last night.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
yes, it is and I find if you add like a tablespoon of soy/oat etc milk it is even creamier - be sure to (immersion) blend the tofu/milk before adding the soup mix and then let it sit in the fridge for at least an hour to rehydrate etc

We had Tasty Bites Indian on rice last night.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Thank you!!
 
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Ooooh, I've not tried silken tofu as a dip. I usually make desserts with it. I'll have to try that. That sounds good!
My spinach dip is a request for pot lucks,
I use a box of silken, a pack of french onion dip, a big dollop of vegan mayo, nooch and like 3 Tbls lemon juice whizzed in a food processor.
I then mix in thawed and drained chopped spinach, & artichoke hearts sometimes
this is very versatile

I think I'll make this today. I love it on veggies or potatoes, or rice
 
This sounds gross, but not bad. Noodles, peas, zoodles, mayo, miso, garlic spice mix, pepper spice mix and hot sauce.
I really wanted noodles and peas. Hub hates peas, so he can have the one serving left of the cabbage meal.
 
This sounds gross, but not bad. Noodles, peas, zoodles, mayo, miso, garlic spice mix, pepper spice mix and hot sauce.
I really wanted noodles and peas. Hub hates peas, so he can have the one serving left of the cabbage meal.
No, that sounds good. I don't know about the zoodles, I'd have broccoli.

I made a split pea soup. That may be the cheapest thing I make-bag of split peas a dollar, carrots are like a dollar or less a pound,onions, potatoes and celery, so like $3 a big pot
 
I thought this was the eating thread!

I just ate the watermelon and wasn't sure whether to eat the seeds or not. It's been so long since I've had it.

I might have pizza again for dinner as I have sweetcorn, pineapple and jalapenos.
 
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