Supper/Dinner Time! What's on the menu ?

Buckwheat noodles with broccoli with some TJ's chili onion crunch. I had bought it with my son in mind as he likes hot chili oil, but it really gives a nice kick and you only need a small amount. It's like chili seeds and I guess fried onions in some oil.
 
Ah, the usual.

Tofu, rice, some veggies, in this case wrapped in seaweed for easier handling…

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Explanation: Deformed home-made sushi
Fillings: smoked tofu, cucumber, vegan mayo, marinated radish, smoked paprika, bamboo sprouts in chili oil, vegan teppanyaki chicken chunks, natto.
 
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Made a quick chili and just had some with crumbled up cornbread--better than the last tamales I ordered out :yum
Made up a corned beaf seitan from many many corned seitan sites 🙄 . I hope it comes out ok--very familiar smell from all the many spices
 
I'm going to have a big salad with spinach and iceberg lettuce, kidney beans, corn, tomatoes, onions, olives, carrots and hot pepper rings topped with vegan cheddar shreds and Italian dressing.
 
Trying this. Cooking the seitan on the side then putting it together in the crockpot to cook all day with the potatoes and cabbage. Added some extra spices and liquid smoke to the seitan. Fingers crossed.