Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftover seitan sausage with parsnip/carrots in stock.
Soba noodles with evo/yeast flakes.
White cabbage slaw/Dijon vinaigrette/yeast flakes
Orange & kiwi salad.

 

[Emma JC]

pulled the frozen bean/veggie/tomato soup from the freezer and had it with breadsticks/hummus and Breyers ice creem for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leek & cauliflower soup with a sprinkle of yeast flakes/drizzle of evo
A few slices of artisan, organic semi wholemeal bread with spread.
Fresh fruit.

 

[Emma JC]

HUGE caesar salad with dressing made from roasted garlic, capers/juice, colman's mustard, lemon juice, maple syrup, hummus and Gardein Fish Fillets on the side.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A pan fried pea protein raw burger with roast parsnips/carrots/brussels made in the air fryer plus a sprinkle
of yeast flakes.
Orange & kiwi salad.

 

[SuicideBlonde]

A kimchi pancake with spicy dippy sauce. It's pretty good it's first time I've made it. I didn't have any fresh spring onions, but The kimchi I used is fantastic.

 

[Emma JC]

last night was refried bean burritos with onion/sweet peppers/jalapeno/cheez inside - on top salsa, pica, arugula - some Mexican rice on the side

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Organic ww tagliatelle in a creamy lemon (Californian) sauce plus Violife.
Fresh fruit salad.

 

[Andy_T]

Today I tried out the “Pasta e Fagioli” that was suggested in another thread. Very nice, but need to experiment with different types of pasta, the “mini penne” I had at home were somehow not the best.

 

[SuicideBlonde]

I don't cook for my husband tonight, he is out. I am making kimchi tacos. Yum.

 

[silva]

I guess the remaining soy curls with rice noodles, onions, and broccoli and TJ"s soyaki
I just ordered 3lbs and am thinking I should have gone for the 12 pound box

Edit: Made this with glass noodles--what is the trick to good glass/cellophane noodles? When I have them at restaurants, or my son makes them, they're so good, when I do they're more straw like. Do you need to use oil, or oily sauces? I thought maybe I needed to let cook longer and rinse, but that didn't do it, when I've had them and liked them they were oily

 

[isaacrob181]

Carrot bacon today and cauli rice =)

 

[HappyRoxy]

Vegan pies and salad tonight. The lettuce, tomato, cucumber will be from our garden, the peach from my neighbour's tree and the avocado is bought.

 

[Emma JC]

leftover Mexican rice and popcorn - yup yup real healthy NOT

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

Today I tried out the “Pasta e Fagioli” that was suggested in another thread. Very nice, but need to experiment with different types of pasta, the “mini penne” I had at home were somehow not the best.

Nice to see you, Andy!

I'm not sure what I'm having tonight. I've been eating leftovers all week, so it's time to do some cooking today. I think something with seitan.

 

[shyvas]

Air fried veggie nuggets with steamed flat green beans, peas with a sprinkle of yeast flakes/drizzle of evo.
Strawberries & kiwis with Alpro soya yogurt/sweetener.

 

[SuicideBlonde]

Fried polenta with a roasted vegetables sauce of eggplant, tomato, red pepper, onion, garlic, liquid smoke and lots of spices.

 

[silva]

The glass noodles I made last night with soy curls and broccoli were much better today!
I added Trader Joes Soyaki and their chili garlic onion crunch, which is surprisingly good, but pricey for the small jar.

 

[Emma JC]

FieldRoast Italian sausage on a bun with fried onions, relish, mustard, ketchup, a few cheez shreds, a big of BBQ chips and also a side of sauerkraut (there wasn't space on the bun with the fried onions)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Mole style black bean & sweet potato chilli with a sprinkle of Tajin plus a toasted artisan bread
& spread.
Fresh fruit salad with Alpro soya yogurt/stevia.