Supper/Dinner Time! What's on the menu ?

Fried polenta with a roasted vegetables sauce of eggplant, tomato, red pepper, onion, garlic, liquid smoke and lots of spices.
I made polenta fries in the air fryer and dipped them in a vegan mayo/pesto sauce. I hadn't had polenta in ages. Must eat it more often, as it's really good, and there are so many toppings you can put on it. I had the fries with a chickpea cutlet, steamed broccoli and a salad with homemade Italian dressing. And a beer. I think tomorrow I'll use Cajun spice on the polenta. :P
 
I have to try polenta again, I think I liked it growing up-that my grandmother fried it and served with maple syrup
I'm going to make lasagna with Beyond ground and Italian sausage, spinach, and FYH parm, and tofu ricotta. Or maybe tomorrow...:laughing:
I just had a sandwich of tomato, bac'n bits, lettuce and the vegan mayo I just made. Doggone it, it is better than any bought!
 
I have to try polenta again, I think I liked it growing up-that my grandmother fried it and served with maple syrup
I'm going to make lasagna with Beyond ground and Italian sausage, spinach, and FYH parm, and tofu ricotta. Or maybe tomorrow...:laughing:
I just had a sandwich of tomato, bac'n bits, lettuce and the vegan mayo I just made. Doggone it, it is better than any bought!
Oh, that sounds really good with the maple syrup. And your lasagna sounds wonderful.
 
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I'm going over to my pal who lives in the garden flat for pink gin cocktails. I'm bringing over the leftover
black bean & sweet potato chilli plus some diced avocado, Tajin seasoning, granary baguette and spread.
I don't know what we're going to have for dessert so we'll see.

So we had some radishes and cherry tomatoes with our cocktails. For dessert a jar of organic apple compote. The mole chilli tasted
fabulous as I had made it the day before. However, my friend found it very strange to had some diced avocado with Tajin as a topping.o_O
 
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Lasagna 💕
Yeah, vegan lasagna is every bit as good---when it's not full of vegetables, using Beyond ground, tofu ricotta, FYH parm, and FYH provolone ;)
I did add spinach though!
I used a tub of the parm- $4 Half of the Beyond- $3.50, a few slices provolone-$2, and 1 jars Aldi sauce $3 = $12.50
 
I haven't had polenta in ages.

I am making stuffed bell peppers tonight with rice, lentils, onions, tomatoes and jalapenos with melted cheese on top.

I wad feeling peckish so I just had a couple of crackers with cheeze and I'm having some garlic roasted broccoli too.:) it is 4.30 here so my dinner will be hours away.