Ikea plant balls with sweet chili sauce, sticky rice, baked zucchini fries
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I made polenta fries in the air fryer and dipped them in a vegan mayo/pesto sauce. I hadn't had polenta in ages. Must eat it more often, as it's really good, and there are so many toppings you can put on it. I had the fries with a chickpea cutlet, steamed broccoli and a salad with homemade Italian dressing. And a beer. I think tomorrow I'll use Cajun spice on the polenta.Fried polenta with a roasted vegetables sauce of eggplant, tomato, red pepper, onion, garlic, liquid smoke and lots of spices.
Oh, that sounds really good with the maple syrup. And your lasagna sounds wonderful.I have to try polenta again, I think I liked it growing up-that my grandmother fried it and served with maple syrup
I'm going to make lasagna with Beyond ground and Italian sausage, spinach, and FYH parm, and tofu ricotta. Or maybe tomorrow...
I just had a sandwich of tomato, bac'n bits, lettuce and the vegan mayo I just made. Doggone it, it is better than any bought!
I'm going over to my pal who lives in the garden flat for pink gin cocktails. I'm bringing over the leftover
black bean & sweet potato chilli plus some diced avocado, Tajin seasoning, granary baguette and spread.
I don't know what we're going to have for dessert so we'll see.