Supper/Dinner Time! What's on the menu ?

[HappyRoxy]

Tonight will be the leftover Drew Barrymore pasta recipe that I posted the other day.

 

[silva]

I had a Gardien burger with sweet pickles, tomato, onions and vegan mayo
It tasted freezer burned. The last time I bought those they tasted freezer burned. I used to like them

 

[Emma JC]

the soup was so good from yesterday that we had it again and froze the rest - this time I added the bread pizza slab and only added garlic powder to the top of it (it already comes with the sauce) and put it in the oven for 15 minutes to make it crispy

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Green lentil & root vegetable stew with steamed brussles, a sprinkle of smoked paprika/yeast flakes/evo.
An orange.

 

[Veganite]

So to go with my deep fried baked potato wedges, I'm doing some battered deep fried oyster mushrooms. I know, I know, nothing super healthy about it, but I don't often deep fry anything, so this is a treat. I'm using the excuse that I'm making falafels on the weekend for pulling the deep fryer off the shelf. I made some sriracha/mayo dip for the mushrooms. I have some homemade ranch dressing I might try too. Oh, and some leftover coleslaw for a side.

*

 

[500channelsurfer]

I made a stir fry with my recently made seitan + onion, bell pepper, garlic, cremini mushrooms, zucchini and bok choy, with kamut pasta.

Seitan had enough leftover broth/sauce that no need to add any more spices; I had flavoured it with BBQ spices, liquid smoke, tomato paste, dijon, garlic powder and maggi sauce.

 

[Emma JC]

errr, ummm, popcorn.... yup that's it - oh, and Breyer's ice cream with frozen cherries and blueberries for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Sheet pan veggies and beans with quinoa. Sweet potato, zucchini, red bell pepper, onion, garlic and chickpeas.

The past few days was mac and cheese with roasted broccoli, hot dogs and I put peas and hot sauce in my bowl.

 

[shyvas]

Leftover lentil & root vegetable stew with added diced potatoes/brussels/a sprinkle of smoked paprika/yeast flakes plus evo.
Black cherry & kiwi salad.

 

[Emma JC]

tacos - saw on Simnett Nutrition, last week, that Que Pasa now sells taco shells so ordered some - they were tasty except that there were only 9 in a package that was supposed to have 10... with two people that doesn't divide well

we pulled out the Que Pasa tortilla chips and ate the rest of the filling that way - Gardein ground/onions/jalapeno/spices plus cheez, pico (green onion, cherry tomatoes, olives), chopped arugula and taco sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

I had rice noodles and broccoli with Trader Joes Soyaki for lunch.
They were so good I want the same for dinner, with glass noodles instead! Maybe some tempeh

 

[500channelsurfer]

I am making a chili-pasta with red kidney bean tomato sauce with onion, carrot, broccoli, garlic, dijon, spices, and bow-tie wheat pasta.

 

[shyvas]

Carrots/parsnips/potatoes cooked with a Lancashire style (homemade) sausage with bay leaves. Served with a sprinkle of yeast flakes plus a drizzle of evo and some Dijon mustard. I also drank the stock which tasted delicious.
A kiwi & orange salad.

 

[Emma JC]

we had Indian Tasty Bites again on rice with popcorn and a square of dark chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover green & root vegetable stew with a sprinkle of Tajin/yeast flakes and a drizzle of evo.
Raspberries & soya cream with sweetener.
An oat & pb cookie made in the air fryer.

 

[PTree15]

I had a roasted cabbage steak (first time I tried this and it was outstanding!), a vegan sausage with mustard, sautéed spinach and homemade applesauce.

 

[Raven]

I had a roasted cabbage steak (first time I tried this and it was outstanding!), a vegan sausage with mustard, sautéed spinach and homemade applesauce.

How did you roast the cabbage? I've never heard of that before.

 

[PTree15]

How did you roast the cabbage? I've never heard of that before.

I got the idea from Nisha from Rainbow Plant Life. She had them as part of a meal-prep video and used them as a base for different meals throughout the week.

I sliced the whole cabbage in half and then sliced those pieces in half so that I had 4 "steaks" about an inch thick. Then I put them on a baking sheet lined with parchment paper and brushed on some olive oil. Then I put a little salt and a generous amount of garlic powder and paprika on them. You flip them over and do the same with the other side, oil and then the spices. I baked them about 40 minutes at 400F. The cabbage was so tender and flavorful. Really delicious!

 

[Emma JC]

Saturday night usual, spaghettini with tons of garlic, green onions, olives, cherry tomatoes, sweet pepper, lots of mushrooms.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[500channelsurfer]

Old easy recipe: Rice and lentils cooked with tofu, olive oil, onion, garlic, bell pepper, spices and broccoli.