Supper/Dinner Time! What's on the menu ?

[PTree15]

I started to comment when I looked at it, but thought it would be rude so I deleted. I never bake over 350 F. Adding artichokes seemed kinda wasteful to me, and too much other stuff to vwg.
I don't really care for using pureed beans in seitan, I used to

No worries, we like what we like. I love using beans in seitan (especially the sausage!). Re: the artichokes, someone in the comments asked if you could use jackfruit instead, but that would be wasteful to me, as I use that to make main meals. I did like all the spices, and I used rosemary that I had in the freezer, so that was good.

Now that I think of it, my other baked seitan dishes are always 350. Hmm, something to think about. Maybe I will try it at 375 next time.

I just sliced it into individual servings for freezing and I got eight total, including what I ate tonight. I will take a serving to Easter dinner at my mom's tomorrow, with some gravy and cranberry sauce. Mom is making sides, and they will be vegan, so I'll have plenty to eat. They are having ham, of course. I never liked ham in my pre-veg*n days.

I'm going to try it again, maybe next week, after I finish what's in the fridge (two more servings, I think).

 

[Emma JC]

last night was our usual spaghettini with tons of garlic, onion, mushrooms, cherry tomatoes, olives

for Easter Dinner I will make the Gardein Turkey rolls with potatoes, carrots, parsnips etc - not sure if I feel like making stuffing... we'll see

Happy Easter everyone!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leek soup with a sprinkle of yeast flakes/evo
A chestnut & mushroom pasty with a lamb's lettuce & chicory salad/vinaigrette/yeast flakes.
Seedless grapes

 

[Emma JC]

Gardein Turkey rolls (saved the gravy for another time), a huge pot of boiled potatoes, carrots, parsnip, mushroom gravy and I also made a Betty Crocker carrot cake as I still had some icing left from a week or so ago.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A green theme; leek soup with a sprinkle of yeast flakes & a drizzle of evo.
A salad ; lamb's lettuce/avocado/sliced mushrooms/vinaigrette yeast flakes
A slice of granary baguette with spread & Marmite
White seedless grapes.

 

[PTree15]

I had Easter dinner leftovers: Two slices of the seitan loaf topped with gravy, sweet potato casserole, green beans, broccoli and bunch of roasted veggies: butternut squash, asparagus, potatoes, red peppers and carrots. My mom went to town on preparing all the veggies. Everybody loved the meal!

 

[Emma JC]

a most delicious rice & beans - used the liquid from the can of tomatoes along with water for the rice - lots of veggies (celery, zucchini, onions, corn, carrots, tomatoes) and a can of black beans

lots leftover for tonight or tomorrow night

more cake for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

An air fried schnitzel with air fried chips plus a sprinkle of cider vinegar.
A tossed salad; lamb's lettuce, baby spinach,chicory,sliced mushrooms, avocados,
vinaigrette/pumpkin seeds/yeast flakes.
Coconut milk yogurt with chopped roasted hazelnuts/sweetener.
A glass of chilled chardonnay

 

[PTree15]

Pesto pasta topped with sautéed collard greens and sliced seitan sausage; a salad of iceberg lettuce, tomatoes, carrots, artichoke hearts, pickled golden beets and onions topped with homemade Italian dressing.

 

[SuicideBlonde]

Leftover seitan ham with roasted asparagus.

 

[silva]

I miss my seitan already
I made Aldi frozen Asian blend veggies and some edamame. I blended mandarins to add to some of the included sauce packet. That worked well.
I'll make soba noodles and it'll be good for tomorrows lunch too

 

[Emma JC]

leftover rice and beans with an added Fieldroast Chipotle Sausage chopped and mixed in

more cake for dessert (one night left for it)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

An air fried raw pea protein burger with steamed vegetables ; sweet & white potatoes/cauliflower/brussels & carrots/evo
and yeast flakes.
Strawberries.

 

[Raven]

I don't know what to have. We are running low on food. My hubbie is going to Tesco on the way home so I might get him to buy me a houmous sandwich.

 

[SuicideBlonde]

Couscous with roasted boccli, onion and cannellini beans, lots of spices.
I planed on making this earlier, but it was so easy to cook while on the crs phone line with my mortgage for a long time.

 

[Emma JC]

hummus, breadsticks, zucchini sticks, sweet pepper slices, popcorn and the last of the cake for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

It's quite humid and quite cool today so I made a mole style black bean & sweet potato chilli topped with
grated Nurishh cheese, avocados and a huge sprinkle of Tajin. Sadly, the beans were slightly overcooked. I
don't know whether it's a different brand from Portugal or whether I got the timing wrong with the IP.

A few strawberries plus a banana.

 

[Veganite]

I found some super nice eggplants/aubergine at the grocery store. I think I am going to make a moussaka tonight or maybe tomorrow night. I already have most of the required ingredients. We shall see

*

 

[PTree15]

I think I'm going to have a chickpea cutlet with leftover gravy with sides of sautéed collard greens, corn and a salad.

 

[silva]

I found some super nice eggplants/aubergine at the grocery store. I think I am going to make a moussaka tonight or maybe tomorrow night. I already have most of the required ingredients. We shall see

*

Do you cook the eggplant prior to layering?