Do you cook the eggplant prior to layering?
Yes, I either roast or fry the veggies for the layers. In this case I will be deep frying them well in advance of assembling the dish. I used to work in Greek restaurant many years ago, which was helpful.
I'm doing a bottom layer of deep fried potatoes slices/rounds, then a layer of eggplant and then a layer of zucchini. All of which I fry ahead of time. On top of the zucchini layer goes the mock meat sauce, and another layer of eggplant and zucchini. I will finally top that with a thick dairy-free bechamel sauce. I will add some vegan shredded cheese to the top of that and bake to perfection.
I might add that I season all the fried or roasted vegetables before assembling the moussaka.
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