Supper/Dinner Time! What's on the menu ?

[shyvas]

A wholegrain rice & vegetable pilaf (with soya tpv chunks) in the IP served with a huge sprinkle of Violife/yeast flakes/Cornish sea salt &
cracked pepper and a drizzle of evo.
Kiwi & strawberry salad with coconut milk yogurt and sweetener.

 

[silva]

I made mac & cheese with Trotone pasta and FYH garden herb slices in a roux, with broccoli
The FYH garden herb was a discount at a dollar--I wouldn't buy at regular price, but it was very good
I used Trader Joes frozen broccoli, it's not the best. I swear Aldi has the best frozen veggies, both conventional or organic

 

[KLS52]

I cut up an ear of corn and added it to the vegetable/red lentil curry…is that weird? I kind of liked the idea.

 

[Raven]

I had garlic knots, cheeze pizza and some doughnuts from a pizza restaurant near my new house last night. OMG, the garlic bread was the best part!

 

[shyvas]

I had garlic knots, cheeze pizza and some doughnuts from a pizza restaurant near my new house last night. OMG, the garlic bread was the best part!

Oh my pizza followed by doughnuts!

 

[Andy_T]

First attempt at Shakshuka.




Turned out to be quite delicious. Will definitely cook this again.

Made this according to a non-vegan recipe simply substituting the eggs with vegan eggs made from chickpea flour (commercial product). Added also a can of chickpeas as per the “Minimalist Baker” vegan shakshuka recipe (this one without fake eggs, however)

 

[KLS52]

I cut up an ear of corn and added it to the vegetable/red lentil curry…is that weird? I kind of liked the idea.

It was amazing…can’t wait to have more today.

 

[Tom L.]

I cut up an ear of corn and added it to the vegetable/red lentil curry…is that weird? I kind of liked the idea.

I think it would only have been weird if you included the cob.

 

[Emma JC]

5 scrubbed, chopped and air fried 5 red skin potatoes and served them with Gardein fish Fillets - lots of malt vinegar and ketchup!!

the potatoes (sans oil/spices) were perfectly cooked

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

I think it would only have been weird if you included the cob.

I did lol. It was so good though! I will do it again!

 

[Raven]

We got another takeaway last night! We had a seitan burger, fries, garlic bread, coleslaw and a vegan mac and cheeze to share.

 

[Emma JC]

aglio y olio primavera spaghettini

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover brown rice & vegetable pilaf with melted Violife/a sprinkle of yeast flakes/ground pepper
and a drizzle of evo
Grated carrot & avocado salad with lime juice/evo vinaigrette/yeast flakes
A few strawberries
A caramel flavoured almond milk dessert

 

[silva]

Enchiladas. I used cubed potatoes instead of my usual rice, and Daiya jalepano havarti.
Think I prefer rice, but the cheese was spot on

 

[Emma JC]

quick n tasty - can of refried beans, split into two bowls, mixed in some salsa, reheated each in the microwave for one minute, stirred, put cheez shreds on top and zapped again for another minute, sprinkled with chopped green onion and some sliced olives and scooped up with tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

I cut up an ear of corn and added it to the vegetable/red lentil curry…is that weird? I kind of liked the idea.

I think it would only have been weird if you included the cob.

I did lol. It was so good though! I will do it again!

Whoa- I didn't think the cob was considered to be edible (except when they are very tiny- I know I've seen cobs no more than maybe 1" long in dishes I've ordered at restaurants, but now I can't remember what cuisine it was! I think it was Chinese). I've been composting the cobs- and wasting food, evidently. I suppose you have to chop them up pretty well to eat them, in any case.

 

[shyvas]

Spicy soba noodles with sauteed vegetables ; carrots/celery/leeks plus strips of smoked tofu/chestnuts in
a spicy/ginger/chilli/peanut sauce.
A caramel almond milk dessert.
All was very tasty.

 

[silva]

I cut up an ear of corn and added it to the vegetable/red lentil curry…is that weird? I kind of liked the idea.

I think it would only have been weird if you included the cob.

I did lol. It was so good though! I will do it again!

Whoa- I didn't think the cob was considered to be edible (except when they are very tiny- I know I've seen cobs no more than maybe 1" long in dishes I've ordered at restaurants, but now I can't remember what cuisine it was! I think it was Chinese). I've been composting the cobs- and wasting food, evidently. I suppose you have to chop them up pretty well to eat them, in any case.

That doesn't sound like KLS52 .....

Corn cobs seem to take long time to compost! I should cut them up. I've never heard of eating them if they're big?

 

[silva]

I need to make a lentil shepards pie because I told my son I would--the one who eats really poorly

 

[KLS52]

Whoa- I didn't think the cob was considered to be edible (except when they are very tiny- I know I've seen cobs no more than maybe 1" long in dishes I've ordered at restaurants, but now I can't remember what cuisine it was! I think it was Chinese). I've been composting the cobs- and wasting food, evidently. I suppose you have to chop them up pretty well to eat them, in any case.

No…I didn’t eat the cob! I just cooked the corn on the cob in the curry!
They were large-ish chunks so I just ate the corn off of the cob.

This was fun/funny! Lol