Nope, even though she ate them when she was youngerDoesn't she like tinned baked beans?
Nope, even though she ate them when she was youngerDoesn't she like tinned baked beans?
Nope, even though she ate them when she was younger
I would have to agree with her on that.Last night we had baked potatoes and baked beans. It's one of my daughter's favourite easy-to-prepare meals, except she doesn't want the beans ....
I made banana ice cream (frozen bananas and a dash of almond milk turned into ice cream in the blender), and melted some 85% dark chocolate on top. But my daughter was underwhelmed
We actually have a romanian dish based on cabbage and I ask my mother to make it quite often for me with soy curls. It goes in the oven after the soy and cabbage have been fried on the stove. How do you do it?I had roasted vegetables last night, tonight I am making cabbage and soy curls.
I haven't tried banana blossom yet.I intended to make jackfruit and black bean chilli, but opened a tin of banana blossom by mistake (I keep JF and BB in the same 'weird stuff in a tin' part of the larder). Ended up as spaghetti and black bean bol, and a flaked banana blossom salad.
It's the first time I've tried banana blossom. It's okayyyy - interesting at least. I can see why it's used as a fish substitute, in terms of texture if not flavour.