Supper/Dinner Time! What's on the menu ?

[Raven]

I have some strawberries and a vegan Magnum for my dinner as we ate lunch very late today.

 

[shyvas]

A salad ; gem lettuce,peeled diced tomatoes, avocado,brown lentils,roast red peppers, Green Cuisine veggie balls,yeast flakes &
vinaigrette.

Stewed rhubarb & coconut milk yogurt/sweetener

 

[PTree15]

I am going to have zucchini cakes with vegan tartar sauce, roasted potatoes and sliced beets.

 

[KLS52]

Filipino barbecue soy curls with fried rice.
Breyer’s Mint Chip ice cream…Stop n Shop had it and I’m doing a curbside pick up in a little bit. Can’t wait to give a critique!

 

[Emma JC]

late last night my dinner was some hummus w/hot sauce and breadsticks

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A salad; brown lentils, 3 grain quinoa, peeled diced tomatoes, pumpkin seeds, roast red peppers, vinaigrette
yeast flakes.
A slice of granary baguette/spread.
A coconut milk yogurt with a few drops of salted Cornish caramel & sweetener
A white peach

 

[Raven]

I ate at ASK restaurant, I had the bruschetta and then the lentil ragu with spaghetti.

 

[KLS52]

I swapped out the rice for potato salad. I had potatoes that were starting to get old. It tastes good with the barbecue soy curls.

 

[silva]

I just ate some chips and watermelon, but made spicy lentil chickpea stew for tomorrow. So tempted to have a bowl, but too late....

 

[Daxx]

Flamingo pea dahl for tea last night. I'd never heard of them before and saw that Hodmedod's have started selling them. They're nice enough, but the salmon* pink colour fades during cooking. The end result was like a regular yellow split pea dahl with a bit more colour. I didn't get much difference in taste, perhaps a bit more sulphurous.

*or flamingo pink, I suppose!

 

[KLS52]

I just ate some chips and watermelon, but made spicy lentil chickpea stew for tomorrow. So tempted to have a bowl, but too late....

That sounds appealing to me me. I have not been eating any beans/lentils the last 2-3 months. I’m having this feeling that they are not agreeing with me. I’ve been feeling better but I can’t say for sure if it’s the lack of beans/lentils or just coincidence. So I want to start introducing them back into my diet, but gradually. I did kind of overdose on them. I’m going to look for a recipe for lentil chickpea stew.

 

[shyvas]

A med. style of courgette & veggie mince stew with a sprinkle of yeast flakes, smoked paprika and a
drizzle of evo.

Cavaillon melon.

 

[Emma JC]

homemade chili from the freezer with a few shreds on top and scooped up with tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

A multi grain mix with curry roasted sweet potato, califlower, chickpea, garlic and onion with a tahini dressing.

 

[500channelsurfer]

I made a really good pasta with blended tofu, tomato cubes, onion, garlic and kale. I added salt, pepper, green spices and cooked my chickpea noodles all in the same pot

 

[Brian W]

Veggie burgers with salad in wholewheat muesli buns and a side helping of sugarsnaps tossed in a little rapeseed/olive oil with mixed seeds. Alpro chocolate soya dessert.

 

[shyvas]

Leftover courgette & veggie mince stew with leftover broccoli and 3 grain quinoa, a sprinkle of yeast
flakes, smoked paprika & a drizzle of evo.

A salted Cornish caramel coconut milk yogurt/sweetener

 

[Raven]

wholewheat muesli buns

I've never heard of them before.

 

[Emma JC]

chick pea salad - can of chick peas, cucumber, celery, cherry tomatoes, green onions, green olives, mixed greens

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

I've never heard of them before.

Nothing too exciting - just normal buns with a few oat flakes, seeds and a little (but hardly any) dried fruit.