Supper/Dinner Time! What's on the menu ?

Pan fried veggie nuggets with ww organic tagliatelle with melted Nurishh/evo/ cheese/pasta water/cracked
black pepper/yeast flakes and a sprinkle of yeast flakes.

Raspberries & soya Skyr style yogurt/sweetener.
 
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my honey made dinner again last night - cilantro, tomatoes, black beans, onion, lime juice, spices and scooped up with tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I forgot the most important ingredient he put in... roasted corn (frozen/thawed/no oil)

last night we had a feast - baby bok choy salad with green onions, cherry tomatoes and rice with steamed brussel sprouts and Gardein chiken tenders with sweet chili sauce on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
A Goodfellas falafel pizza. I like that it doesn't try to be a mock pizza - it's a pizza base with a middle eastern theme and a humous topping instead of pretend cheese. It's nice, but a bit too much cumin.

That said, from White Rabbit to Dr Oetker, I also like the vegan cheese pizzas.
 
Tonight I'm looking forward to making stuffed portobello mushrooms and roast smashed garlic mini red potatoes for a side. I have some leftover coleslaw to serve with it too....and maybe some homemade pickles.

For the stuffing I'll be using soy curl crumbles with some sauteed diced jalapenos, onions, minced garlic, and then seasoned with adobo seasoning and lime juice. I have some leftover mini cherry tomatoes I need to use up, which I will also add to the saute mixture, but not until the end so they don't completely melt into the mixture. I'm topping the stuffed mushrooms with a locally made smoked cheeze (shredded). It will be delicious!

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I keep having cravings for pasta or noodles, but we don't have any pots and pans until Tuesday when the new ones are being delivered! I said to my husband to look and see if there were Pot Noodles in the shop as at least you can just pour the boiling water into them and that is how they cook.

I think they would be called ramen noodles in the US.
 
w/w penne with tons of veggies (garlic/mushroom/tomatoes/zucchini/olives/onions/herbs) and a side of soy curls soaked in roasted garlic stock/smoke and then mixed with some hickory bbq sauce - 8 minutes in the air fryer and then mixed them again in the bbq sauce and in for another 5 minutes - they were delicious and so was the pasta

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I keep having cravings for pasta or noodles, but we don't have any pots and pans until Tuesday when the new ones are being delivered! I said to my husband to look and see if there were Pot Noodles in the shop as at least you can just pour the boiling water into them and that is how they cook.

I think they would be called ramen noodles in the US.
I absolutely love ramen noodles but have a hard time finding vegan ones. I tried a low fat version from Amazon but they were not very good. I wouldn’t get them again. My daughter claims regular ramen noodles are fried and that’s why they’re good/high calorie lol. I haven’t looked into though.

Now I want ramen so bad!