Supper/Dinner Time! What's on the menu ?

I have been trying to eat more protein today as I usually just could eat pizza, toast, crisps etc.. all day. I don't feel as hungry as usual but then it is hot still. I do eat a lot as well most days anyway to be fair.:yum

I fancy vegan fish, chips, peas and vegan tartare sauce for dinner. I have the first three, but not the ingredients to make the tartare sauce. I could just have ketchup instead.
 
I sauteed some onions and lots of spices (garlic, caraway, a pepper blend, the TJs picke spice mix) put them with some sauerkraut and put it in the freezer for a few minutes to chill. Then castiron pan fried a hot dog and put thick whole grain bread in the toaster. So lightlife jumbo hot dog with a sauerkraut on it, pickle, pickle mustard, little bit of ketchup and some hot sauce. Little bit extra in sauerkraut on the side cuz it's really good.
It's hot dog day.
 
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A pan fried veggie burger with a salad ; gem lettuce,corn, peeled sliced tomato, roast red pepper, vinaigrette
& yeast flakes.

Coconut milk yogurt with a few drops of salted Cornish caramel and sweetener
 
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I have a few friends coming over for early dinner this afternoon. Again, non-vegan friends that expect me to wow them with some vegan cuisine. So not wanting to go to too much trouble today, I decided on Impossible Big Macs on the backyard BBQ. I will prep everything ahead of time. Instead of fries I'm serving them with grilled potato wedges.

Even making thin patties they are still quite large compared to a real Big Mac burger. They do however taste amazingly close to the real thing. There's several recipes online for the special sauce, which imo gives it that classic flavour. I am using Violife cheeze slices on mine. The only downside to the larger Big Mac is they are incredibly messy to eat.

*
 
fresh (not great, too early) corn on the cob, Fieldroast sausages (one each of Apple Sage, Mexican), air fried sweet potato wedges, tomato, cucumber

Emma JC
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I'm itching for corn! Local corn should be ready in the next week or two. Can't wait!
And your dinner sounds delicious.

I'm not sure what I'm having. I might have a Beyond Burger with air-fried fries. Or maybe a seitan sausage with sauerkraut, onions and mustard. I might make a fruit salad as well.