Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
I like the idea of 'Kinda curry'. It's sums up just about every curry I make: a pulse, some veg, an onion, garlic, chilli, curry powder (or cumin/tumeric/coriander if in the mood), and the cardamom is what really gives it a lift.
when a person is tired of chickpeas...
I bought some beautiful lion's mane mushrooms today. You don't see these at the grocery store often. They weren't cheap, but I am so looking forward to these tonight. I'm making a potato salad to go with it, along with some fresh corn on the cob.
*
*
last night we had Fieldroast Mexican sausage on a bun with air fried potatoes, sauerkraut etc
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I had marinated field mushrooms in the air fryer with soya sauce and garlic sea salt. I also had half a sandwich I made this morning. I had a big lunch so I wasn't that hungry.
last night I kept it way simple, 1/2 can refried beans, reheated in the microfond and a bit of green salsa with tortilla chips
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
500channelsurfer
Forum Legend
Stir Fry (tempeh (marinated in maple syrup, BBQ spices, garlic salt, maggie sauce, molasses, palm syrup, olive oil, apple cider vinegar), onion, yellow bell pepper, garlic, zucchini and broccoli) on quinoa cooked with almonds with salt and pepper.
Brian W
Conscientious Christian
Because I use oil a little too much, I'm going for fat-free today. New potatoes, cauliflower and peas.
I’m going to the Chester market today…hoping to get some good local corn and maybe a few tomatoes! I hear it’s a really nice farmer’s market. I’ve never been. I’m going with a “new” friend for the first time.
But that’s another story for another thread, lol.
I’m pretty sure I had the red. I don’t remember liking it but can’t remember the specifics. I don’t think I recall a burnt taste though.
I would definitely add some kind of broth for added flavor...the pre-cooked rice pouches have quite a few ingredients in them. Not just garlic and oil. But that’s just me. I need extra flavor and salt in my food, lol.
hungryraccoon
Forum Legend
Ikea plant balls, chips, peas and lingonberry jam!
majorbloodnok
Forum Senior
Brian W
Conscientious Christian
Sweden meets England - just my thing!
It must have been an Ikea night - that was our dinner too, just Ikea plant balls with sweet chili sauce. I forgot that I have lingonberry jam, nex time!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
That's great! I hope you got some good stuff.I’m going to the Chester market today…hoping to get some good local corn and maybe a few tomatoes! I hear it’s a really nice farmer’s market. I’ve never been. I’m going with a “new” friend for the first time.
I was not planning on using a recipe per se. I will basically go with an Asian theme for the filling this time, which I find works best with lettuce. I might go with Adobo seasoning if I were making tacos, but I'm going for a slightly sweet with heat filling that works great with fresh lettuce..
So roughly what I will do is saute some sweet onions, ginger, garlic, and red chili peppers for a base. I will bring that together with a splash of vegan hoisin sauce, oyster (mushroom) sauce, sriracha, soy sauce, rice vinegar and agave syrup. This is just a guess as to what ingredients I'm using, as I haven't made it yet. I may add a few other ingredients, but you get the idea. I do recommend French lentils as they hold their shape better for this type of filling.
The sauce is just peanut butter, sriracha, soy sauce, fresh lime juice, sesame oil and water to dilute to the right consistency.
*
majorbloodnok
Forum Senior
Brian W
Conscientious Christian
Similar threads
