Supper/Dinner Time! What's on the menu ?

I'm marinating the Quorn pieces in veggie stock, paprika and chilli powder. I am going to have it tomorrow for lunch, though as I wanted to buy mushrooms to go with them.:)

I just had a chip (fries) sandwich and I have berries and dark chocolate for later. Red wine too.
 
I'm just about to fire up my BBQ grill. I'm grilling some colorful veggie skewers that I marinaded in a vegan French dressing sort of like mixture. It's just a mixture of veganaise, ketchup, maple syrup, apple cider vinegar, smoked paprika and garlic powder, which tastes a lot like French dressing when combined. The dressing works really well for skewers. I'm also making simple saffron rice pilaf to put them on once cooked.

*
 
my honey made aglio y olio, nothing new in that, however he watched a youtube video of an Italian granny making it and she added some of the pasta water to the oil/garlic/chili pepper mixture before adding it to the pasta - it made it very very tasty and the flavours seemed to be amplified

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com