Air fried pizza Margherita vamped up with Applewood cheese, oregano, Greek black olives & a
sprinkle of smoke chipotle flakes.
A tossed gem lettuce,diced peeled tomatoes,corn, avocado with vinaigrette/yeast flakes.
Coconut milk yogurt with a few drops of salted Cornish caramel flavouring/sweetener.
I can't follow recipes, so I made the zucchini cakes again, so many I baked instead. I reused foil that my son used for fries, with a good bit of oil, but they stuck terribly! They came out all mushy and sticky, and the crispy part stuck to the foil
I won't be doing them for a while, though I still have a lot of that zucchini left!
I had an ear of corn
I also added too much Old Bay and realized I really don't like it-- specifically, I don't like paprika
Stir-fry fusilli pasta, with coconut milk and soy sauce, ginger, sambal, crushed red pepper flakes, salt and pepper spice mix, kale, tofu, onion, garlic, orange bell pepper and cashews.
last night was a tasty burrito with Gardein chckn - sauted peppers, jalapeno, onion, cheez inside - salsa and pica (green onions, cherry tomatoes, olives, cilantro) on top and mexican spiced rice on the side
Peanut noodles in the Instant Pot! Again I don't have the fresh spinach I like to add at the end, I may throw in a bag of frozen, or maybe some broccoli
I made buffalo soy curls and had them in a sub roll with vegan cheddar, onions and lettuce. I had a hankering for potato chips, so I bought a small bag and had those as well. And a beer. TGIF.
we had a great dinner with the Future Burgers again - they are so tasty and none of the nasty smell - on a bun with some cheez, pickles, lettuce, mustard, ketchup
a huge side of air fried potatoes and sweet potatoes with mushroom gravy on the potatoes
I had a few odds and ends of veggies kicking around that I needed to use up. Since it's not that hot today I decided to fire the oven up and roast some veggies on a sheet pan with a light drizzle of olive oil and seasoning. I'm calling this dinner.
Pizza margherita (Lidl's) vamped up with grated Applewood cheese and Greek black olives/smoked
chili flakes and oregano.
Coconut milk yogurt with salted Cornish caramel flavouring/sweetener.
mexican aglio y olio - Fieldroast Mexican sausages sliced into penne with garlic/jalapeno/lots of bell pepper/onion and lots of zucchini/cherry tomatoes - it was deliciious
I am cooking up a great legumes ratatouille with black beans, quinoa, red lentils, with eggplant, green bell pepper, zucchini, rainbow chard, onion, garlic, and spiced with peppercorn mix, ginger, jalapeno pepper and salt.
all the talk of peanut sauced noodles made me want some so that's what I made for dinner last night - only took about 10 minutes and it was delicious
a bit of oil with chopped garlic/chili peppers sauted, added a 1/2 cup noodle water, then the cooked noodles then the sauce - peanut butter/tamari sauce/rice vinegar/ginger powder/garlic powder/maple syrup/hot chili sauce/boiling water
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