Supper/Dinner Time! What's on the menu ?

Haluski -- carmelized onions, crumbled tofu and garlic, cooked cabbage and noodles all sauteed together with a blend of spread and oil. At serving I sprinkled black salt liberally. That is how I like Haluski! :lick:
I'd like to try with a vegan sausage like Beyond, but now it's labeled 35% less fat, so maybe not as right for this :rolleyes:
 
I am lazy on Fridays and will probably make frozen Costco vegan ravioli, and throw on apple cider vinegar, olive oil and spices like oregano and basil.
 
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I'm going to make fire roasted poblano peppers and local wild mushroom fajitas tonight. I have some lobster and chanterelle mushrooms for this, which should be amazing.

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These lobster mushrooms sound awesome. Never tried them, I don't think I can find them here.
 
I am really liking making my own refried beans from pinto beans - so far just using the canned pinto beans and some day I will use dried again but this is already saving lots of money and therefore I will eat them more often - last night I opened a small can of Chipotle peppers in adobe sauce and put about half (chopped up) in with my mashed beans, added a bit of tomato sauce and some spices - took one tortilla and put the beans on half, added extras inside and made another mini quesadia in the frying pan, no oil needed - I was still hungry after so took another w/w tortilla and spread it with peanut butter and jam for my dessert. My honey used his half of the beans to make a burrito.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Vegan chicken, sugarsnaps, red peppers, peas and onions oven roasted in just a little oil, with Hoisin sauce on a bed of Basmati rice.
 
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A salad, soya/spelt/brown rice with diced peeled tomatoes/avocado/grated spring cabbage and jicama/Dijon
vinaigrette
Seedless pink grapes