Supper/Dinner Time! What's on the menu ?

[Brian W]

Tofu in sweet sticky smoky sauce, twice cooked potatoes, Brussel sprouts and green salad with a sprinkling of sunflower seeds followed by a fruit salad.

 

[Emma JC]

due to a large late brunch we just had breadsticks and hummus/hot sauce and some stuffed olives for dinner and some cake un-iced with lingonberry jam on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

Plant Pioneers 'No steak' pies, mashed potatoes, leeks & gravy.

 

[PTree15]

Roasted butternut squash soup with a side of roasted cabbage, carrots and beets. I'm going to sauté the beet greens and have them over pasta for tomorrow, I think.

 

[shyvas]

Mole style 3 bean,sweet potato & corn chilli with a sprinkle of Tajin
A banana

 

[silva]

More of the garlic eggplant I got from a Chinese takeout. That restaurant really gives large portions, and wasn't oily.

I bought a cabbage for colcannon, but now I don't know. Maybe tofu and noodles with eggy salt

 

[500channelsurfer]

Falafel pita wraps with spinach, mushrooms, onion, vegan tzatziki, salt pepper, tomato.

 

[500channelsurfer]

That Sauce Stash soaked pasta is tricky to get right. I used to try that stuff a long time ago and sometimes it would come out well but other times the pasta would just become gooey and unappetizing. Also soaking pasta for two hours just adds to the difficulty of getting all the the timings right.

Recently I have been making my sauces initially much less liquid, and boiling my pasta in much less water, and then pouring the entire pasta with its cooking water into the sauce for the final product. Usually this is easier to make turn out well, although timing at the end sometimes requires more reducing than I plan.

 

[Veganite]

My friend just gave me a few pounds of lobster mushrooms he picked. He is a trustworthy forager and I just can't wait to cook these for my dinner. I'm going to make old style maritime lobster rolls with mushrooms.

*

 

[Brian W]

Vegan "chicken" and vegetables in Hoisin sauce with Thai sweet chili rice followed by fruit salad.

 

[Emma JC]

my honey wanted half a can of pinto beans for a veggie/bean medley so I took the other half and mashed them, added a couple of teaspoons of leftover pizza sauce, spices cumin/chipotle/garlic pwd/onion pwd and then spread it out on a whole wheat pita, added some slightly roasted kernels of corn, a few shreds of cheez, pickled jalapeno, some olives and then put it in the frying pan with the lid on - then added a second pita on top - then flipped it over and left it for a bit - when it was done the outsides were nicely crispy and the inside warm and delicious - sliced in into 4 pieces and it was like a quesadia

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

I'm going to pasta in vegan bechamel sauce with facon. So kind of like a carbonara?

Probably some greens as well.

 

[shyvas]

Leftover 3 bean, sweet potato and corn mole style chilli.
Cornbread.
Coconut milk yogurt with a few drops of salted Cornish caramel/sweetener.

 

[Emma JC]

took the other two Field Roast frankfurters and lightly warmed/browned them - onions sauted in olive/jalapeno brine then added spices and a can of breakfast beans - then chopped the frankfurters up and put them in the beans - ate with toast and w/w pitas

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover 3 bean, sweet potato and corn chilli with brown basmati rice and a sprinkle of Tajin.
A banana

 

[vesper818]

Red lentil fusilli with sundried tomatoes for lunch

 

[500channelsurfer]

Black bean, white rice and red lentil medley, with mushrooms, kale, red bell pepper, purple onion, olive oil, salt, pepper and green spices.

 

[Emma JC]

made a warm couscous last night - slightly roasted a few cashews and peanuts then added onion, bell pepper, mushroom, celery and then the rinsed chick peas with lots of spices - made the couscous with garlic/veggie Better than Bouillon broth and added chopped cherry tomatoes and cucumber - made a quick hummus/tahini/lemon/maple syrup sauce for the top and added hot sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

More leftovers ;Leftover 3 bean, sweet potato and corn chilli with brown basmati rice and a sprinkle of Tajin plus sliced avocado.

A banana

 

[Raven]

We were thinking of getting Burger King tonight.