Tuesday night we had Field Roast Mexican sausages with sauerkraut, mustard and a pickle on the side - also made silken tofu onion/garlic chip dip and had potato chipes
I'm going to roast a bunch of veggies (carrots, Brussels sprouts, potatoes and onions) and have them with chickpea cutlets. I will make a nice mustard sauce for the cutlets.
We had dinner at the Country Club: a Beyond Meat burger with tomato/avocado/lettuce/Dijon mustard served
with sweet potato chips (fries) with chilli flakes.
Coconut ice cream with berries
A glass of Frost Watch chardonnay
Last week I found some Japanese curry mix in Hemköp so I bought some because I was curious. Today I made a vegetable curry with basmati rice and threw in some leftover cooked vegan kebab "meat" from yesterday's baguettes. It was so delicious! It tasted exactly like the Chinese chip shop curries you can get in the UK and I have missed those. Then we had homemade mince pies with Alpro custard.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.