Supper/Dinner Time! What's on the menu ?

A one pot (IP) vegetable and Butler curl stew/soup with leeks/potatoes/onions/carrots/cabbage, bay leaves, juniper berries,
rosemary,stock cube,celery leaves,evo.
I'll serve it with a drizzle of evo,smoked Cornish sea salt and Dijon mustard plus
a sprinkle of yeast flakes.

Mango and apple puree with coconut yogurt/sweetener.
 
Quinoa, lentil and tofu curry with onion, broccoli, mushrooms, pepper, ginger, salt and olive oil. Topped with nutritional yeast.
 
Last edited:
  • Like
Reactions: Emma JC
I'm going to make some soy curl pot pies today. I want a nice hearty umami flavour, so I'm using a combination of porcini mushrooms with some vegan beef bouillon as well as some roasted root veggies to make my base stock. It should be very tasty and comforting in this colder weather.


*