Supper/Dinner Time! What's on the menu ?

[Veganite]

I'm making pierogies for my meat-eating sister tonight. Who doesn't like pierogies?

For the filling I'm using a locally made sharp English nut cheeze. It's very similar to Miyoko's Sharp English, but $4 less per package. I love Miyoko's products, but they are way over the top expensive here in Canada. Anyhow, my pierogie filling will have cheeze, potato and roasted garlic, and seasoning of course.

I will fry the pierogies until perfectly golden crispy and serve them with some caramelized onions and vegan sour cream. I'm making as much as I can in advance. I will simply have to assemble them later.

I have half a red cabbage I need to use up, so I'm making a basic vinaigrette style coleslaw as a side.

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[shyvas]

Mole style black bean & sweet potato chili with a sprinkle of Tajin & a dollop of Toffutti.
A slice of artisan ww organic bread with spread.

 

[silva]

Gonna make my favorite stew-lentils and garbonzo beans with veggies with kale and soup veggies, orzo pasta, in a Berbere spiced tomato broth
Just got a new jar of Berbere spice from Penzeys as their special! Anyone with Penzeys look it up!

 

[silva]

I'm making pierogies for my meat-eating sister tonight. Who doesn't like pierogies?

For the filling I'm using a locally made sharp English nut cheeze. It's very similar to Miyoko's Sharp English, but $4 less per package. I love Miyoko's products, but they are way over the top expensive here in Canada. Anyhow, my pierogie filling will have cheeze, potato and roasted garlic, and seasoning of course.

I will fry the pierogies until perfectly golden crispy and serve them with some caramelized onions and vegan sour cream. I'm making as much as I can in advance. I will simply have to assemble them later.

I have half a red cabbage I need to use up, so I'm making a basic vinaigrette style coleslaw as a side.

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I've yet to make pierogies!! I really should!
You boil them first, then fry? I haven't known anyone to make them since my grandmother

 

[Veganite]

You boil them first, then fry?

Yes, that's pretty standard procedure. They're a bit labour intensive to make, but to me it's worthwhile comfort food. They also freeze very well.

A lot of my work is done now. I'm just about to go assemble mine. It's still going to take me a while to roll and cut my dough pieces.

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[Raven]

Chinese food. Vegan chow main, spring rolls and sweet chilli sauce.

 

[500channelsurfer]

Just Egg omelet, with spinach, onion, tomato, salt, pepper, olive oil, on toast with Earth Balance.

 

[shyvas]

Leftovers which tasted so much better.

Mole style black bean & sweet potato chili with a sprinkle of Tajin & a dollop of Toffutti plus sliced avocado.

A slice of artisan ww organic toasted bread with spread.

Apple puree with Alpro Skyr style yogurt/sweetener.

 

[shyvas]

Leftover Christmas Eve dinner; nut roast, gravy, cranberry compote, chestnuts, roast parsnips,brussels,glazed carrots and
roast potatoes.

 

[Raven]

A vegan sausage roll. Fresh fruit.

 

[vesper818]

Supper tonight will be lentil celery soup, and pumpernickel toast. Nuttin' fancy...

 

[500channelsurfer]

I am making grilled tofu burgers with tofu, zucchini, onion, kale, pickles and will put on whole wheat buns with ketchup and mustard.

 

[alleycat]

Left over roast potato and pumpkin with steamed cabbage and fresh basil in toasted sandwiches tonight.

 

[shyvas]

Tiny fingers (sourdough ww artisan style toast) with spread and nut roast plus a sprinkle of smoked Cornish sea salt.
Air fried marinated Butler soya curls served with potatoes Anna, a cabbage slaw with pumpkin seeds,creamy yogurt/Dijon
dressing plus yeast flakes.
Dessert will be a small Christmas pudding and custard.

 

[silva]

My favorite spicy Moroccan lentils and chickpea stew topped with a dollop of soy yogurt

 

[PTree15]

Delicious leftovers from last night: vegan kung pao chicken with fried rice.

 

[Emma JC]

we have been on the road so our meals were not great and I still had to cook/think up the meals - first night I made spaghettini and Gardein meatballs - second night we picked up subs at Subway - they have vegan patties so that was good - home again by Friday so had leftover chili from the freezer with tortilla chips and last night we ordered in from Pizza Pizza - it was okay and nice not to cook and looking forward to eating healthy again


Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Nut roast, gravy, cranberry compote, roast parsnips,brussels and
roast potatoes.

Apple puree with a huge dollop of Alpro Skyr style yogurt/sweetener.

 

[Vai101]

I am having chhole bhature, pulaw and rajma curry tonight!

 

[Graeme M]

We cooked up a brilliant meal tonight. Vegan potato curry with spinach, chickpeas and mushrooms in a creamy coconut-tomato sauce, accompanied by cauliflower, broccoli and asparagus, edamame, dolmade and avocado. Enough there for about 4-5 days, and reasonably cheap.