Supper/Dinner Time! What's on the menu ?

[shyvas]

Saurekraut with potatoes and frankfurters made in the IP with white wine/stock/juniper berries/bay leaves/garlic
carrots and parsnips served with Dijon mustard.

Alpro Skyr style yogurt with apple puree/a few drops of vanilla/sweetener.

 

[alleycat]

Mashed potato, steamed fresh asparagus, peas, green beans. carrots, pumpkin and sweet potato. Enough left for tomorrow as well. I will mix together with some herbs, roll in cabbage leaves then steam with some eggplant relish on the side

 

[Emma JC]

last night we had rice and beans and the night before we had aglio y olio and added in the two leftover Field Roast frankfurters, chopped

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We are having Fry's vegan nuggets with roasted potato cakes and sauteed mixed vegetables (Brussel sprouts, cauliflower and sugarsnaps) with a sprinkling of mixed seeds. Might have some lingonsylt with it too.

 

[shyvas]

We are having Fry's vegan nuggets with roasted potato cakes and sauteed mixed vegetables (Brussel sprouts, cauliflower and sugarsnaps) with a sprinkling of mixed seeds. Might have some lingonsylt with it too.

Love Fry products. Sadly, I can't get them over here.

 

[Brian W]

Love Fry products. Sadly, I can't get them over here.

Me too. We used to get them regularly here but now it's hit-and-miss. The last time I went to Hemköp they were on special offer so I stocked up.

 

[hungryraccoon]

Three bean chilli with rice, avocado and cheese on top.

 

[shyvas]

I'm making a one pot pasta (whole wheat spirals) in a spicy tomato bol in the iP, sauce served
with grated Violife parmesan style cheese with a sprinkle of yeast flakes/evo.

Pineapple.

 

[500channelsurfer]

Indian spiced pinto bean pot, with basmati rice and red lentils. Also included tomato cubes, olive oil, onion, carrots, garlic and mushrooms. Organic.


When I went to the grocery store to get some Indian spice mix I did not like the mixes they had, so I bought all separately curry powder, nutmeg, fennel, anise, cardamon, cinnamon, cloves and coriander.

 

[shyvas]

Pizza margherita (Lidl) with added Violife, black Greek olives and oregano.
Soya yogurt and apple puree with a few drops of sweetner.

 

[PTree15]

I have some leftover rice from the NYE Chinese takeout food fest, so I made a burrito bowl with black beans, canned tomatoes, onions, fried cabbage, corn, guacamole, vegan cheese and hot sauce. I'm having a handful of tortilla chips with it.

 

[silva]

I finally gave in and treated myself to the tray of olives and artichokes (and feta for my son) from Aldi. I had several over the cruciferous crunch salad mix from Trader Joes, using the marinade as dressing. Satsuma segments and some dried cranberries topped it off.

 

[alleycat]

Tacos, with refried beans fried mushroom, onion and chili flakes. Fresh tomato, lettuce ,corn , bell peppers and some basil. I always think I can eat 3 or 4 but struggle to get through 2.

 

[Emma JC]

Tuesday night we had leftover rice and beans and added Field Roast Chipotle sausage to it and last night we had burritos with mashed pinto beans/salsa/chipotle adobe peppers, bell pepper/onion/jalapeno, pico, a few sad greens, cheez

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

Son made a yummy red lentil dahl, and I have soy yogurt making in the IP.

 

[shyvas]

Sauerkraut in the IP with carrots/potatoes/stock/juniper berries/bay leaves/
ground coriander/a frankfurter served with Dijon mustard.

Apple puree with Alpro skyr yogurt/sweetener.

 

[Veganite]

I'm making a Thai style stir-fry tonight.

Here's my sauce recipe if anyone wants to try it.


Sauce Ingredients:

1 cup natural peanut butter

1 can organic coconut milk (whole, full fat)

4 tablespoons fresh lime juice

3 tablespoons soy sauce

1 tablespoon fresh minced ginger root

3 cloves garlic, minced

The original recipe called for fish sauce which I replace with a few splashes of vegan Worcestershire and/or oyster sauce.

* hot sauce (sriracha) -1 tbsp for mild, 2 tbsp for medium, 3 tbsp for spicy, 4 tbsp for HOT, etc.

In a bowl, mix (whisk) the peanut butter, coconut milk, lime juice, soy sauce, Worcestershire, hot sauce, ginger, and garlic. Taste and add more sriracha according to heat level preferences. No cooking necessary. It will cook into the stir-fry.

Enjoy!

 

[shyvas]

Whole grain organic rice pilaf with peas and red peppers cooked in the IP, topped
with air fried marinated cubes of tofu.
A banana.

 

[PTree15]

I had an appetizers/snacks kind of dinner: artisan vegan cheese from Divine Treasures (it was herbed and quite tasty, though a tad soft for crackers, but I made it work) and crackers; tortilla chips and guacamole; Aldi chik'n tenders with a spicy mayo dipping sauce; and a lovely double IPA from Long Trail that's sort of like Tree House Brewery's Julius beer. Yum. The last of my mint chocolate chip cookies (2) from the Christmas baking.

 

[Emma JC]

our dinners, the last two nights, have been lazy to say the least - mainly due to large breaklunches - rice with Indian Tasty Bites on Thursday and last night was a shared bag of potato chips with hummus, popcorn and dark chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com