Supper/Dinner Time! What's on the menu ?

I had a Gardein fishless filet sandwich on a ciabatta roll with vegan tartar sauce, onions, vegan cheese, lettuce and pickles; a handful of potato chips. Two Christmas cookies for dessert: a peanut butter ball and a sugar cookie.
 
I have a few people visiting this evening for Xmas Eve, so I'm making a pot of chili con carne to warm their souls. I'm just using the leftover bits from my soy curls as the mock carne part. I'm also making some fresh cornbread. And for a festive beverage I'm making some mulled wine and/or oatmilk eggnog.

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Soy curls and mushroom single-pot pasta. This turned out really well: I began by boiling soy curls, carrots and oyster mushrooms, then added seasonings (salt, olive oil, pepper, dijon, liquid smoke, garlic powder, molasses, maple syrup), then added tomato cubes, pasta and onion.
 
Our Christmas Dinner yesterday was nut roast, chestnut stuffing, roast potatoes, parsnips, broccoli cheese, Brussels sprouts peas, cranberry sauce & gravy.

Absolutely everything homemade from scratch!

Today for boxing day dinner I'm doing the Aldi vegan turkey crown, mashed potatoes, carrots, peas and some of the leftover gravy & cranberry sauce. I do like a meat alternative so wanted to have something over the Christmas period (but mostly I love to make 'turkey' and cranberry sauce sandwiches with leftovers. 😁)
 
I'm having a grinder made with Aldi meatless balls, pesto and vegan cheddar shreds. Keeping it simple tonight, as I got home just a bit ago from my holiday weekend at my parents' house. :) Tomorrow, I am making soy curls noodle soup and will have that for dinner with a ciabatta roll.
 
A bowl of soy curls noodle soup. It's simmering now and should be ready in a few minutes. I will have some saltines with it as well. I was going to have ciabatta bread, but I seem to have run out. The crackers will be just fine. :)