I ate them both with a tomato and green olive salad.It's only a best before date and you can eat them after another few days.
I am marinating portobello mushroom, but I don't know what to make as a side.
I'd like that minus the pickled okra--but maybe I'd like that tooOkay so pearl couscous salad with onions, garlic, spinach, blistered tomatoes, peppers, green olives and pickled okra with miso and lots spices.
My spouse was happy with the pickled okra. It was only 2 and cut up small. He said he loved the hot mushroom with the cold salad. Super tasty dinner.I'd like that minus the pickled okra--but maybe I'd like that too
Do you buy the pickled okra or do you make it? If you make it, how? I love okra!Okay so pearl couscous salad with onions, garlic, spinach, blistered tomatoes, peppers, green olives and pickled okra with miso and lots spices.
My husband bought it in a jar.Do you buy the pickled okra or do you make it? If you make it, how? I love okra!