Supper/Dinner Time! What's on the menu ?

[SuicideBlonde]

I marinated tempeh yesterday. I did not get around to making dinner because we went to have a couple drinks. I have it in the oven with brussel sprouts, onion garlic and spices.

Edit. I I marinated in some vegan beef broth powder, liquid smoke, little bit of apple cider vinegar and pickling spices and a lot of other different spices. Yum.

 

[HappyRoxy]

Last night I had the last portion of vegan chili that I made the other day. It was really delicious.

 

[shyvas]

Whole wheat pizza margherita (Lidl's) with added Applewood cheeze, Greek black olives and oregano.
Chickpea salad with Dijon vinaigrette/yeast flakes.
An orange.

 

[Emma JC]

took last night leftover Buffalo sauce and added oat milk to it and then mixed it in with our regular pasta dish we made which also had crumbled Gardein Italian sausage in it - lots of garlic, onion, bell peppers, olives, cherry tomatoes

no space left for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We had a baguette filled with lettuce, vegan kebab "meat" onions and red peppers. M had vegan kebab sauce and I had barbeque sauce.

 

[HappyRoxy]

Last night I had salad and a couple of vegan chicken tenders.

 

[shyvas]

Leftover whole wheat pizza margherita (Lidl's) with added Applewood cheeze, Greek black olives and oregano.

An orange.

 

[Emma JC]

finally tried out "brisket" that we bought at the vegan store a few weeks ago - it was seitan based and we made tortillas to put the slices in along with onions/bell peppers/jalapeno, horse radish, white sauce (hemp heart/hummus based) - it was good, not amazing... and it was $14 and we had some leftover for a sandwich - I will not buy it again - I think we are just going to be thrilled with the alternatives that we really like (Field Roast sausages, Gardein and Future Farm burgers/breakfast sausages) and otherwise stick to mostly whole foods like beans etc.

also, making tortillas is a long tortuous event.... so I am not sure that we will be doing them again either, unless I try rolling them out instead of using a tortilla press

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We are having a kind of pyttipanna of sliced Peas Of Heaven sausages, diced potatoes, and chopped onions and peppers with brussel sprouts, followed by a fresh fruit salad.

 

[hungryraccoon]

Mushroom risotto

 

[shyvas]

Tajin flavoured puffs.
Leftover falafel stew with added red roast peppers plus a sprinkle of smoked paprika.
Steamed French beans/evo/yeast flakes.
Soya yogurt with a few drops of Cornish sea salt caramel/sweetener.
A soya/orange biscuit.

 

[500channelsurfer]

Tonight I am cooking red kidney beans with quinoa, and will cook with garlic, tomato cubes, black oyster mushrooms, onion and broccoli, and Indian spices.

 

[SuicideBlonde]

Yesterday I made seitan steak with roasted potatoes and asparagus.
Today, pulled bbq jackfruit with pickle and homemade coleslaw on a ciabatta bun.

I need to learn to do food videos.

 

[Lou]

I used to make this all the time. Not sure why or when I stopped but I made this again tonight,
Boy is it good

Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes - Instant Pot or Stovetop - Vegan Richa

Instant Pot Lentil Mushroom Stew with Easy Mashed Sweet Potatoes. 1 Pot 30 Minute. Upside down Lentil Shepherds Pie! Vegan Glutenfee Nutfree Soyfree Recipe Stovetop option

www.veganricha.com

 

[Deleted member 3018]

Yesterday I made pasta. I added frozen veggies, onion slices, tomato, spices. Then ate that with some spicy tofu.
I still have some tofu so I'll make something with that today.

 

[Emma JC]

lazy last night so did rice and had Indian Tasty Bites on it - delish

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

Japanese style vegetable curry with brown rice.

 

[shyvas]

Mole style 3 bean & sweet potato chilli with a sprinkle of Tajin.
A slice of granary bread & spread.
Apple puree with soya yogurt/a sprinkle of cinnamon/sweetener.

 

[hungryraccoon]

Made a simple chilli with black beans, back eyed beans, peppers & mushrooms and served with bulgur &cheese.

 

[silva]

finally tried out "brisket" that we bought at the vegan store a few weeks ago - it was seitan based and we made tortillas to put the slices in along with onions/bell peppers/jalapeno, horse radish, white sauce (hemp heart/hummus based) - it was good, not amazing... and it was $14 and we had some leftover for a sandwich - I will not buy it again - I think we are just going to be thrilled with the alternatives that we really like (Field Roast sausages, Gardein and Future Farm burgers/breakfast sausages) and otherwise stick to mostly whole foods like beans etc.

also, making tortillas is a long tortuous event.... so I am not sure that we will be doing them again either, unless I try rolling them out instead of using a tortilla press

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I've made some delicious jackfruit seitain brisket! I imagine much easier than homemade tortillas! Interesting to note a tortilla press wasn't easier. I still recall seeing one at a thrift store, heavy too, and not knowing what it was until later and being disappointed I didn't get it!