Doubt I'll have any tonight, but making red lentil curry in the IP. I have soy yogurt to go with it, naan would be sooo good. I'll see if my son could make it tomorrow!
I'm hungry too
I'm hungry too
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
I am so confused....didn't Pringles change the formula so they aren't vegan anymore? And are they the breading?
Makes me want mozz sticks
Roast potato, pumpkin, baby beetroot, zucchini, with steamed cabbage, green beans, and broccolini. All topped with mushroom gravy.
OP
OP
A cauliflower crust pizza topped with kale and Daiya cheese that I bought at Sprout`s.
TJ`s strawberry oat milk ice cream.
TJ`s strawberry oat milk ice cream.
Brian W
Conscientious Christian
Lasagne with salad. It's my first ever attempt at making lasagne and I didn't make enough sauce so it's only two layers. I'm waiting for it to cook and I am very hungry!
SuicideBlonde
Adorkable rockstar!
I put some ground crumbles, cuczza (Italian squash, I have not used it since I was a child), stewed tomatoes, chickpeas, onion, garlic and spices in my crockpot. Wish me luck.
Growing up my neighbors where from Italy and they grew the cuczza, huge. The ones that grew over the fence they let us have. My dad (Italian) did all the cooking and made things with the squash. I don't think I have cooked with it, so I hope I am doing it correctly.
Growing up my neighbors where from Italy and they grew the cuczza, huge. The ones that grew over the fence they let us have. My dad (Italian) did all the cooking and made things with the squash. I don't think I have cooked with it, so I hope I am doing it correctly.
Brian W
Conscientious Christian
The salad leaves had wilted so I threw them away and quickly cooked up some green beans but the lasagne was delicious! The tomato sauce was my own standard bolognese mix and the bechamel sauce was from Edgy Veg's website.
Easy Vegan Bechamel Sauce Recipe | Vegan Lasagna Sauce
Baguette filled with grilled onion, mushroom garlic, and tofu, fresh tomato and mixed leafy greens
Last two nights I continued to have a 'powerhouse' vegetable soup, packed with nutrients - including leafy greens, chickpeas, onions, potatoes, etc. For dessert: a simple mix of banana with dates, dried fruits and nuts, topped up with tahini. All nice
Brian W
Conscientious Christian
Tonight we are having LM sausage rolls with cauliflower, new potatoes and gravy.
I just put mushrooms in an olive oil, red wine vinegar marinade so I will have something with them tonight.
@Raven
I absolutely love mushrooms! I often use a similar marinade for grilling mushrooms, depending on the variety. I love wine vinegar, but also love balsamic as well. Do you add fresh garlic to your marinade? When doing button mushrooms I usually skewer them in a nice neat little row, which tend to grill nicely. I hope yours come out superbly delicious.
I feel like something spicy today. Tonight I will be making a Thai curry stir-fry served with rice noodles.
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I absolutely love mushrooms! I often use a similar marinade for grilling mushrooms, depending on the variety. I love wine vinegar, but also love balsamic as well. Do you add fresh garlic to your marinade? When doing button mushrooms I usually skewer them in a nice neat little row, which tend to grill nicely. I hope yours come out superbly delicious.
I feel like something spicy today. Tonight I will be making a Thai curry stir-fry served with rice noodles.
*
OP
OP
Pan fried seasoned oyster mushrooms with broccoli and an ear of white corn.
So Delicious vanilla ice cream.
So Delicious vanilla ice cream.
last night we had a huge caesar salad (homemade hummus based dressing, croutons, nooch) and Gardein Fissh Filets
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I normally marinade them in soya sauce/tamari, garlic, hot sauce and maple syrup, but I didn't have the first two.
They came out quite nice tonight. I had them as a breakfast for dinner with vegan bacon, baked beans, hash browns and grilled tomatoes.
I like to make this comfort food from time to time.
It requires:
- Baked beans.
- Crushed tomatoes that have been seasoned with basil and oregano.
- Macaroni.
- Vegetables
I just boil it until it's very soft and hot and then eat the whole plate. Literally, plate and all (don't try this at home, I'm trained professional /joke).
It requires:
- Baked beans.
- Crushed tomatoes that have been seasoned with basil and oregano.
- Macaroni.
- Vegetables
I just boil it until it's very soft and hot and then eat the whole plate. Literally, plate and all (don't try this at home, I'm trained professional /joke).
Yesterday I had two servings of buckwheat with chickpeas and broccoli (all mixed up in a bowl). The dressing I used for the first serving was a mix of lemon + mustard + tahini + nutritional yeast (nooch). For the second serving I used a light soy sauce (liquid aminos) + mustard + zaatar. Both servings were delicious.
For dessert: a banana mix with blueberries, dried fruits and nuts, topped with cinnamon and tahini. Very nice too...
For dessert: a banana mix with blueberries, dried fruits and nuts, topped with cinnamon and tahini. Very nice too...
Bean and lentil casserole from my freezer stash, just need to do some mashed potatoes and some fresh greens to serve with it.
Brian W
Conscientious Christian
Sweet chili Korean style stir fry with rice followed by bananas in Alpro custard with a walnut and crumble topping.
started to make the fixin's for bean burritos and realized that my w/w tortillas had been in the fridge for too long - so it turned into bean dip with the pico and cheez shreds on top - fortunately had some tortilla chips so it was all good
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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