Chips with spicy baked beans, grilled mushroom and onion.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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Brian W
Conscientious Christian
OP
OP
Leftovers: cottage pie with sp mash, green beans, scalloped spuds, broccoli in cashew cream plus a
tossed romaine heart/spinach salad with vinaigrette,walnuts, pumpkin seeds and yeast flakes.
Bramble berries with Forger`s cashew yogurt plus sweetener.
tossed romaine heart/spinach salad with vinaigrette,walnuts, pumpkin seeds and yeast flakes.
Bramble berries with Forger`s cashew yogurt plus sweetener.
yesterday was my honey's birthday so we had our favourite aglio y olio - Saturday night we had corn on the cob and leftover rice and beans
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Pizza, the base is homemade, topped with sauce, cheese, mushroom, peanuts, pineapple, zucchini, olives and basil
I'm making a chickpea and vegetable curry later. I went out this morning to buy garlic, onions, ginger and curry paste.
Brian W
Conscientious Christian
last night was simple - whole grain baguette, part of it with hummus and part with peanut butter
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Two servings of vegetable quinoa 'biryani', experimented with various dressings on top (basil & mint pesto, mustard, tahini). Dessert: whole grain bread with almond butter, banana, dates, dried fruits, nuts
Roast potato, sweet potato, carrot, zucchini, brussels sprouts and chili marinated tofu. Steamed spinach and peas on the side with an onion and tomato sauce.
OP
OP
Monday; whole wheat spaghetti with basil and walnut pesto plus melted Daiya/FYH.
A sliced af Quorn nugget with a tossed romaine heart/spinach salad plus vinaigrette/yeast flakes.
Last night I had spaghetti leftovers plus an ear of white corn.
Af Quorn nuggets.
So Delicious chocolate ice cream which wasn`t too tasty imo.
A sliced af Quorn nugget with a tossed romaine heart/spinach salad plus vinaigrette/yeast flakes.
Last night I had spaghetti leftovers plus an ear of white corn.
Af Quorn nuggets.
So Delicious chocolate ice cream which wasn`t too tasty imo.
I will be having a buffalo soy curls wrap with spinach, lettuce, onions and homemade ranch dressing along with an ear of corn. Watermelon and pineapple for dessert.
Yesterday I had farro, with chickpeas, water-sauteed broccoli & green beans, and mustard and light soy sauce ('Liquid Aminos') as dressing. Very nice (I am becoming a fan of farro). Plus, for dessert: home-made strawberry ice-cream, with no added sugar and dairy free, topped with walnuts and raisins.
Vegetable curry from the freezer with basmati rice
More buffalo soy curls, but this time I will top a salad with them and use the homemade ranch dressing.
made lentil soup on Tuesday so have had that for dinner both Tuesday night and last night - Tuesday we had pitas with it and last night we had fresh pumpernickel loaf - I squeezed half a lemon over top and it made it all taste even more amazing... I think I will be making it more often as it is delicious, not all that complicated and certainly cleans out the "insides" - next time I will add kale to it or arugula or both
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I went to a vegan BBQ place. I had mushroom "chicken" wings and a crunch wrap with tempeh strips, mac and cheese and coleslaw. Craft beer too.
SuicideBlonde
Adorkable rockstar!
I made too much today.
On my lunch break prepped zucchini, cabbage, yellow squash, onion in my food processor and mushrooms. Then I made a sweet, sour, spicy sauce. I had tofu prepped and seasoning for a few days. I prepped the veggies thinking I would not be home for hub to cook for dinner, but I stayed home.
I cooked up some of the "healthy" noodles and mixed them with the pan cooked tofu, veggies with my sauce. It was pretty good. I just made food for quite a few days.
On my lunch break prepped zucchini, cabbage, yellow squash, onion in my food processor and mushrooms. Then I made a sweet, sour, spicy sauce. I had tofu prepped and seasoning for a few days. I prepped the veggies thinking I would not be home for hub to cook for dinner, but I stayed home.
I cooked up some of the "healthy" noodles and mixed them with the pan cooked tofu, veggies with my sauce. It was pretty good. I just made food for quite a few days.
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