Supper/Dinner Time! What's on the menu ?

[alleycat]

I'm thinking cabbage rolls.

 

[Mazen]

Yesterday I used frozen veggies at hand, and made a stew with green beans and green peas (I think it is the first time I ever try that combination; added low salt diced peeled tomatoes), and put them on top of the farro. For dessert: a slice of whole grain bread with banana, nuts, berries, dried fruits and tahini

 

[Emma JC]

made some corn tortillas from Maseca flour and mashed up some pinto beans with salsa, spices, olives etc and put on a few shreds of cheez and pickled jalapenos
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

Sauteed seitan, onions, with Trader Joes Trofie pasta and mixed veggies
I used my mayo, nooch, powdered mustard, and a bit of lemon as a sauce. That bronze cut pasta made a lot of pasta starch water

 

[Mazen]

Buckwheat with white ‘spiced’ beans
For dessert: a ’mashed’ mix of bananas and blueberries, nuts, and dried fruits -all in a mug (with cinnamon, almond butter and tahini as ‘dressing’). Very quick dessert and very nice

 

[alleycat]

Mixed bean casserole with crusty garlic bread

 

[shyvas]

Cream of leek soup with a sprinkle of yeast flakes.
Tabbouleh plus some avocado and chick peas.
Afried Quorn nuggets.
A nectarine

 

[Emma JC]

homemade Indian spiced popcorn followed by breadsticks/hummus, yellow plum and a large medjool date

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Yesterday for dinner I had a ‘super salad’: it had leafy greens (including arugula, swiss chard, and other greens), turnips, quinoa, buckwheat, tomatoes, red onions, chives, bell peppers, chickpeas, pinto beans, spring onions, chilly peppers, raisins and dried barberries. The dressing was simple: vinegar, mustard and a light soy sauce (‘liquid aminos’ ). Very nice, with an interesting mix of textures and flavors (with sweet and chilly tones)- it was full of colors and looked nice too (I am placing a photo here). For dessert: mashed bananas with berries, dates, nuts, topped with almond butter, cinnamon, flax seeds and tahini. All nice

 

[alleycat]

Simple dinner tonight, mashed potato and turnip with steamed carrot, peas, red cabbage, spinach, corn and grilled tofu.

 

[Veganite]

Ratatouille will be on my menu this evening. I have lots of leftover veggies from making skewers for the grill, so what better way to use it up. I'll probably serve it with rice.

*

 

[shyvas]

Leek, mushroom & Tofukey chick`n pie served with sauteed green beans and an ear of
corn on the cob.
A slice of Daiya cinnamon flavoured cheezecake.

 

[Emma JC]

spaghettini and meatlessballs - in the sauce I put onions, garlic, zucchini, olives, mushrooms - and the last of the pumpernickel bread

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[alleycat]

Chips and crispy tofu katsu.

 

[Emma JC]

a picky dinner last night - hummus with zucchini and cucumber sticks, green onions, jalapeno stuffed olives, banana peppers, mushrooms, tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover leek/mushroom/Tofukey pie with an ear of corn on the cob.
A tossed romaine heart salad with Dijon vinaigrette and yeast flakes.
Daiya cinnamon flavoured cheeze cake.

 

[SuicideBlonde]

That cheesecake sounds yum.

I threw onion, chickpea, potatoes, coconut milk, rotel, spices and curry spices in my crock pot.

 

[Brian W]

Pasta with soya mince, onions, red peppers and mushrooms; mixed green and yellow string beans.

 

[Mazen]

The day before yesterday, for dinner: another serving of the super salad -with leafy greens, beans, other veggies, etc (same one as per the photo I posted a few days ago); for dessert: a plate of mashed bananas mixed with berries, nuts, dates, raisins, cinnamon and tahini.

Yesterday: I eat outside - Fatoush salad and hummus (both a little too oily for my taste though), with pita bread on the side (no wholegrain option unfortunately). Dessert: a banana.

 

[Raven]

I had vegan Mexican food last night from a restaurant.