Two days ago, I was at an airport and, after a long search, managed to find two places offering salads- so opted for two small salads (one in each place). The first salad was with barley, edamame, leafy greens -including spinach, apples (I asked them to remove the feta. cheese from the original recipe and they accommodated my request - sometimes it just takes to ask and you can widen your options when you are outside or traveling); the second salad (from a salad bar) was with quinoa, avocado, spinach, tofu, red cabbage, topped with nuts, seaweed and pickled ginger. Both with a relatively light dressing and both nice.
The layover was long; for the actual flight I had pre-ordered the vegan option- they served a nice bean salad; rice with cooked vegetables - including bok choy- and pumpkin; a piece of what looked like multi-grain bread and chia pudding. It was good and beyond my expectations for plane food.
Next day, I had quinoa with leafy greens, chickpea curry, accompanied with carrots and beetroot. Dressing with Dijon mustard and tahini. All good.
