Supper/Dinner Time! What's on the menu ?

[Brian W]

Low fat chickpea and vegetable madras with brown rice.

 

[Emma JC]

a huge pot of root veggies - rutabaga, turnip, parnip, sweet potato, regular potatoes mashed with oat milk added and half a cabbage/onion done separately to make a type of colcannon and served with a Gusto Smoked Paprika sausage - nuts/pumpkin seeds and a few dk chocolate chips for dessert

lots of leftovers

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a vegan steak sandwich and a salad with balsamic.

 

[Emma JC]

we had two Spicy Kombucha noodles bowls left so we each had one and I added kale and soy curls to mine, then followed it up with some of the leftover colcannon from the night before

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

An air fried schnitzel with creamy mash and peas.
Alpro plain yogurt with apple puree and sweetener.

 

[silva]

I got a Pizza Hut pan crust, veggie, no cheese. Their crusts are still vegan, and so is their marinara. It's been years! They may be the only place I like no cheese.

 

[PTree15]

An omelette made with homemade Just Egg, onions, spinach, vegan mozzarella and kalamata olives; a serving of Tater Tots.

 

[Mazen]

Over the past two days I have continued to have hearty salads for dinner. Besides the greens, I have added quinoa, avocado, fava beans and chickpeas; yesterday I also added crushed walnuts, tomatoes and a few 'fork-smashed' baby potatoes. The dressing has been consistently good and very creamy - with peanut butter, dijon mustard, tahini, yeast flakes, whole blended lemons and vinegar.

I realize that with 'hearty' salads, it is very easy to keep them interesting and to remain consistent - so you can have them regularly without 'getting bored': with a few tweaks (e.g. adding or swapping ingredients in the main salad and/or in the dressing), it is almost like having an entirely new dish, with different flavours and textures. I add legumes and whole grains to make them 'hearty' (and you have so much variety in both types of ingredients), avocado and root vegetables can also help on that front.

For dessert, over the past two days, I have been having fruits (mandarins or plums), dates with peanut butter, tahini, and nuts (cashew nuts or walnuts).

All good.

 

[Raven]

I got a Pizza Hut pan crust, veggie, no cheese. Their crusts are still vegan, and so is their marinara. It's been years! They may be the only place I like no cheese.

I haven't had Pizza Hut in years!

 

[Raven]

I am going to have either ravioli or lasagne with a big salad with mayo and vinegar dressing.

 

[PTree15]

I'm going to make a quinoa salad I think. I'm going to put in avocado, tomatoes, onions, marinated tofu, edamame carrots and broccoli.

 

[Emma JC]

we had leftover root vegetable colcannon with dried spicy onions and shredded cheez sprinkled on top with a side of Gusto smoked paprika sausage (mustard) and for dessert chocolate cake iced with peanut butter and grape jelly

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Vegan manti (frozen from the Mideasterner market). Hub picked them out, and no idea what they were. I made a saute of finely diced onion, garlic, tomatoes, mushrooms, and bell pepper with lots of spices and a drop of wine. Ymm.

 

[silva]

Black bean seitan sandwich with mayo, banana peppers, lettuce on Aldis sourdough bread

 

[Veganite]

I went with some old friends today for a Thai food lunch, or I should say a feast. There was far too much food. The good news is I am having leftovers for dinner...very tasty leftovers, I might add.

*

 

[Emma JC]

last night I made pesto gnocchi (cubed pesto from the freezer) and a huge side of sauted onion/garlic/chili peppers/zucchini/bell pepper/whole kalamata olives and white kidney beans - it was delicious and choc cake icing/pb&j

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A butter curry made with soya curls and sweet potatoes served with brown rice. Sadly, I didn't like it as I used a
pouch and added the necessary ingredients. However, ready made curry sauces that you can find in all of UK's supermarkets
are surprisingly delicious. This one is an Indian chef's brand and is so disappointing.

White seedless grapes.

 

[Mazen]

The day before yesterday I had a green soup for dinner - plus rice with vegetables which my neighbour kindly gifted me. For dessert: dates with tahini, and a plum.

Yesterday I had a hearty salad. For dessert: dates with tahini, and a peach.

All very good

 

[Emma JC]

popcorn night and choc cake for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Fish filets and the elote style corn.

I have been putting a bit of pickle juice on the corn in the pan before roasting with all the other seasons and fresh diced garlic. Yum.