Leftover leek/buckwheat risotto served with pan fried oyster mushrooms and extra soya curls seasoned plus
a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade and soya cream/sweetener.
a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade and soya cream/sweetener.