I made a smoothie with almond milk, banana, pineapple, blueberries, vanilla protein powder, peanut butter and cocoa. It was so thick that I had it with a spoon. 
I'm going to have popcorn later.
I'm going to have popcorn later.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
last night we made a simple aglio y olio with roma and cherry tomatoes, olives, lots of garlic and then a can of lentils heated and put on the side and then mixed in as we ate - some dk choc and nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Making colcannon in the Instant Pot, wishing I'd started a corny seitan. I want to let the dough rest overnight, then it's better to wait till next day-so the colcannon probably will be gone 
Maybe I'll marinate some tempeh
Maybe I'll marinate some tempeh
The day before yesterday I had a 'hearty' salad, with a thick home-made dressing (peanut butter, mustard, nooch, vinegar, tahini); for dessert: I made my 'mashed banana delight', with dried figs soaked overnight in almond milk, dried berries, cinnamon, dried coconut flakes, nuts, peanut butter and a drizzle of tahini. All good
Yesterday I had another serving of the leftover 'hearty salad' plus a side dish of quinoa mixed with black beans and pickled peppers.
For dessert: two whole peaches and a simpler version of my 'mashed banana delight'. I mixed in cashew nuts, dried coconut flakes, dried berries, and tahini with the mashed bananas.
All good.
Yesterday I had another serving of the leftover 'hearty salad' plus a side dish of quinoa mixed with black beans and pickled peppers.
For dessert: two whole peaches and a simpler version of my 'mashed banana delight'. I mixed in cashew nuts, dried coconut flakes, dried berries, and tahini with the mashed bananas.
All good.
OP
OP
Leftover one pot pasta (IP)
A salad; red cabbage/grated carrots/fennel with vinaigrette and yeast flakes.
Coconut milk yogurt with apple puree/sweetener
A salad; red cabbage/grated carrots/fennel with vinaigrette and yeast flakes.
Coconut milk yogurt with apple puree/sweetener
I had most of a loaf of seedy Italian uncut in the freezer so we had mashed chickpea salad sandwiches with a side of pickle - put in celery and green onions and the "not mayo" was a mix of tons of tasty ingredients
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I had a very early dinner of a Valsoia vegan lasagne and a tomato and black olive salad. Bread roll with vegan butter.
OP
OP
Leftover soya curl & sweet potato curry with brown rice and sliced bananas.
A pear.
A pear.
'Spiced' buckwheat (which I cooked with green peas and sundried tomatoes and lots of condiments, in my rice cooker), with black beans on the side and leafy greens sprinkled on top. Very nice
For dessert: I made my 'mashed banana delight' - after I mashed the bananas in a mug, I mixed in dried figs soaked overnight on almond milk, crushed walnuts, dried berries, dates, cinnamon, dried coconut flakes, peanut butter and a sprinkle of tahini. Delicious
For dessert: I made my 'mashed banana delight' - after I mashed the bananas in a mug, I mixed in dried figs soaked overnight on almond milk, crushed walnuts, dried berries, dates, cinnamon, dried coconut flakes, peanut butter and a sprinkle of tahini. Delicious
SuicideBlonde
Adorkable rockstar!
Gyro seitan over saffron rice with lettuce, tomato, and grape leaves with white sauce drizzle. All vegan.
rice (and in it I put garlic & onion powder, fennel seeds, chives) with Ikea veggies balls
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
A leek/courgette/soya curl buckwheat risotto with a sprinkle of chipotle flakes/yeast flakes/
a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade yogurt/sweetener and a few drops of vanilla.
a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade yogurt/sweetener and a few drops of vanilla.
I'm going to have nut roast from the freezer with cabbage, potatoes and carrots.
I had a 'hearty' salad for dinner - with leafy greens, cabbage, chickpeas, avocado, tomatoes, cucumber, spring onions, pickled red peppers, chilly flakes, buckwheat (cooked with green peas and sun-dried tomatoes)- dressed with a mix of dijon mustard, balsamic vinegar, nutritional yeast, tahini and peanut butter. It was very nice (snapshot below).
For dessert: I had another 'mashed banana delight in a mug' - with dried berries, dates, cinnamon, dried coconut flakes, almond milk, peanut butter and tahini. It was delicious too.
For dessert: I had another 'mashed banana delight in a mug' - with dried berries, dates, cinnamon, dried coconut flakes, almond milk, peanut butter and tahini. It was delicious too.
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OP
OP
Lentil & vegetable soup (from the freezer) with added leftover pasta bol served with a sprinkle of
smoked paprika/yeast flakes/a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade yogurt and soy cream/sweetener.
smoked paprika/yeast flakes/a drizzle of evo and some grated Violife parmesan style cheeze.
Apple puree with Sojade yogurt and soy cream/sweetener.
Wednesday night was pizza night and we had Field Roast Mexican Chipotle sausage on it with pineapple, spicy banana peppers, green olives, cheez shreds.
Last night I had my noodley soup as I didn't get to it for lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Last night I had my noodley soup as I didn't get to it for lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
We had garlic flatbread and chicken wings to start. I had the steak burger and fries and my husband had the vegan fish and chips. So full! All vegan obviously.
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