Brian W
Conscientious Christian
I made my very first red cabbage coleslaw today and we had baguettes with lettuce, rocket, kebab "meat," kebab sauce and coleslaw followed by Choice (Swedish Glace in the UK) strawberry ice cream.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Sauteed mushrooms, onions, tofu and spinach and made a sauce to have over chow mein noodles
I'd love some strawberry ice cream!
I'd love some strawberry ice cream!
OP
OP
Is that a new one? I really do like their raspberry one and fine their range one of the best ever.
OP
OP
Bangers (Sainsbury's Cumberland style) with smashed roast rosemary potatoes and brussel/cracked pepper/yeast flakes plus
a drizzle of evo.
Raspberry, coconut milk pudding with a huge drizzle of soya cram.
a drizzle of evo.
Raspberry, coconut milk pudding with a huge drizzle of soya cram.
Brian W
Conscientious Christian
It has been around a long time in Sweden. I think the ranges are different in different countries - I haven't seen raspberry here.
Brian W
Conscientious Christian
I am going to try and make some pea and potato pasties with tikka masala spices and coriander leaves and serve them with a green salad and my red cabbage coleslaw.
OP
OP
I'm only comparing to the UK where there are at least 4 different flavours. SG is one of the best vegan ice creams ever.
last night was Sol Cuisine burger night
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I have some leftover air fried tofu that I am going to have with broccoli, rice and make a sauce with gochujang paste.
I had leftover Chinese takeout: Seasoned tofu in a nice sauce with lots of mixed vegetables and white rice.
I just bought my first container of gochujang paste for a recipe or two from Cheap Lazy Vegan. I'm excited to try it.
Last night I had a take-way - and it was too heavy: vegetable pakoras (indian vegetable fritters), vegan balls (made out of soy), vegetable fried rice, and a bread-based pudding. It was all OK taste-wise but heavy.
Tonight, to compensate, I will have some home-made meal...Will try to get back on track :- ) and do my own cooking for most days of the week.
Tonight, to compensate, I will have some home-made meal...Will try to get back on track :- ) and do my own cooking for most days of the week.
That is how I heard of that paste too. I saw she won an award the other day as favourite vegan influencer or something.
Brian W
Conscientious Christian
We will be having LM country pies, herbed roasted potatoes, brussel sprouts and cauliflower and I will have some Bisto gravy on mine.
Brian W
Conscientious Christian
I still have about 2/3 of a tub in the fridge from my last Korean dish. It is really good.
I saw that, too! I think it was Lou who first mentioned her on this board. I've been following her for a while. She is the one who had the best homemade Just Egg recipe that I tried.
I'm not sure what I am having for dinner. It's an adjustment having to get up with the alarm clock for this freelance gig, lol, so I haven't done much food prep. I need some fresh greens, as I'm out, but I think I will see what's in the freezer and cobble together something decent.
it goes in my noodley soup, every time - speaking of noodley soup, since I didn't have it for lunch yesterday I had it for dinner... amazing as always
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Yesterday I was invited to a 'pot luck dinner': I brought chickpea salad. As main dish, besides the salad, I had rice, dahl (a creamy lentil stew) and cooked vegetables. For dessert, I had watermelon, grapes and apple slices.
This dinner was much lighter than the one I had the previous evening. :- ) All good.
This dinner was much lighter than the one I had the previous evening. :- ) All good.
I have got the Redefine burgers for tonight. I will probably just have a salad with mine and no burger bun as I am having a big lunch.
OP
OP
One pot (IP) ww gnocchetti sardi bol style served with grated Violife parmesan style, yeast flakes plus a drizzle of evo.
Apple puree with soya cream.
Apple puree with soya cream.
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