Supper/Dinner Time! What's on the menu ?

[shyvas]

A Madras style curry (Lidl’s sauce in a jar) made with Giro’s style protein strips, sweet potatoes and broccolini. I canoed up the sauce with ginger , Alpro soya yogurt and lemon juice. Served with brown basmati rice and sliced bananas.

 

[Emma JC]

last night we had a delicious dinner - Gusta ground Mex flavour - with onions, garlic, olive, frozen diced carrots, celery, bell pepper, onion - can of spaghetti sauce, spice and ScoobyDoo pasta - it was wonderful and there were leftovers - it is the first time I have had the ground and we loved it - I am sorry to my non-Canadian friends it does appear to be only available in Canada - very clean ingredients.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

Belated happy birthday @Brian W !

Thank you @Mazen

 

[silva]

Happy belated birthday Brian!

 

[silva]

last night we had a delicious dinner - Gusta ground Mex flavour - with onions, garlic, olive, frozen diced carrots, celery, bell pepper, onion - can of spaghetti sauce, spice and ScoobyDoo pasta - it was wonderful and there were leftovers - it is the first time I have had the ground and we loved it - I am sorry to my non-Canadian friends it does appear to be only available in Canada - very clean ingredients.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I'm more interested in the Scooby Doo pasta--is it from hemp?

I had Impossible keilbasa with onions peppers and ground mustard.
I wonder if I used coconut oil in my seitan sausage would it be close? It's the texture I really like and I think it's the lack of fat. Next time I'll make them with tempeh that's in the food processor and add some refined coconut oil

 

[Raven]

We ordered a Chinese takeaway last night.

 

[Emma JC]

I'm more interested in the Scooby Doo pasta--is it from hemp?

I had Impossible keilbasa with onions peppers and ground mustard.
I wonder if I used coconut oil in my seitan sausage would it be close? It's the texture I really like and I think it's the lack of fat. Next time I'll make them with tempeh that's in the food processor and add some refined coconut oil

hehehe nope - regular pasta it is just the shape

last night I made chip dip from onion soup mix, garlic powder and soft Silken tofu and we had carrots sticks, green onions, bell pepper strips, potato chips, jalapeno stuffed olives and chocolate cookies for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com


What is Scoobi Doo pasta?
A macaroni curved in an s-shape tube. It has been bestowed with many names including cellentani, spirali, tortiglione, or serpentini. Vernacular names of this pasta are “scoobi doo” and “double elbows”.

 

[xilex]

Spaghetti and meatballs. One of my favorite dishes.
Now my diet has changed a bit. Due to certain health problems, I have to maintain a healthy lifestyle and a generally healthy eating habit. First of all, I've cut out all fast food and try to cook mostly dietary dishes. In addition, I am on the right treatment for my problem and I am taking meds from a Canadian Pharmacy Partnership now. Thanks to them and the information I can read there, I am feeling a little better and I already feel good on this diet.

 

[silva]

I used the rest of the Breakfast sausage chopped up and made into a gravy. I even used the old Bisquick up to make biscuits. It was surprisingly good!
I also made chocolate pudding, which is cooling now and forming the skin I like

 

[SuicideBlonde]

I prepped 4 refried black bean burritos with salsa, olives and hot sauce. One each for tonight and 2 another evening.

 

[Mazen]

Over the past couple of days I have continued to have hearty salads* for dinner.

For dessert: the day before yesterday I made a dairy-free chocolate ice cream (using frozen bananas as base) - it turned out a little more ' liquidy' than expected, but still nice. Yesterday I had dried fruits, dates and nuts with a sprinkle of tahini.

*The salads share a 'common base' , but each evening I add/swap extra ingredients (e.g. yesterday I added cabbage and extra tomatoes; the day before yesterday I put some beetroots, potatoes and avocado), so that the flavours and textures of the salads change every time (it is like having a new dish every time). I need to experiment on new dressings though, to make it even more interesting.

 

[shyvas]

Air fried plus corn on the cob with Flora.

Raspberries with vanilla Swedish Glace.

 

[Raven]

^ I haven't tried those mock fish things yet.

 

[Emma JC]

we were lazy last night and it is cold so we had noodley soup - which kinda ruins my lunch plans....

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

^ I haven't tried those mock fish things yet.

They are really tasty.
There is so much choice over here in the UK.

 

[SuicideBlonde]

Soy curl buttery, curry chicken. Soy curls, peppers, carrots, broccoli, cauliflower, onion, garlic and lots of spices.

 

[Mazen]

I had another large hearty salad last night (picture below).
For dessert: 'mashed banana delight' - with dried fruits, nuts, dates, tahini & almond butter.
All good!
.

 

[shyvas]

A high protein noodle Teriyaki stir fry from Tesco. I added some broccolini to the veg plus dome Quorn strips plus ginger/onion and lemon juice.

Raspberries and Swedish Glace.

 

[Emma JC]

we had a delicious fried rice last night which I sous cheffed for and my honey put together - onion, bell pepper, garlic, celery, Just Egg patties cut into chunks, soy curls soaked and added and the funny thing is my honey went to add some soy sauce while cooking and mistakenly added malt vinegar instead and it added an amazing flavour!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Hearty salad - including leafy greens, chickpeas, potatoes, beetroot, avocado; dressed with a mix of balsamic vinegar, dijon mustard, tahini and nutritional yeast.
'Mashed banana dessert' - with dates, berries (fresh and dried), cashew nuts, dried coconut flakes, a little almond butter and tahini.
All good!